Fingerprint characteristics and health risks of trace metals in market fish species from a large aquaculture producer in a typical arid province in Northwestern China

文献类型： 外文期刊

第一作者： Wang, Xu-Nuo

作者： Wang, Xu-Nuo;Gu, Yang-Guang;Wang, Zeng-Huan;Gu, Yang-Guang;Gu, Yang-Guang;Wang, Xu-Nuo;Wang, Zeng-Huan

作者机构：

关键词： Trace metals; Fish; Fingerprint; Human health risk; Xinjiang province

期刊名称：ENVIRONMENTAL TECHNOLOGY & INNOVATION （ 影响因子：5.263； 五年影响因子：5.116 ）

ISSN： 2352-1864

年卷期： 2020 年 19 卷

页码：

收录情况： SCI

摘要： Concentrations of nine metals were measured in eight common cultured fish species obtained from forty-three aquatic product markets across three cities in Xinjiang province, to establish fingerprint characteristics and assess potential human health risks due to the consumption of fish. Metal levels (mu g/kg, wet weight) in fish muscles were: 1204.88-5113.19 Al, 2.09-12.44 V, 6.10-31.86 Cr, 2368.80-8949.52 Fe, 2.01-10.26 Co, 4082.72-12785.68 Zn, 174.89-763.83 Cu, 0.33-2.24 Cd, and 5.74-9.90 Pb. Fingerprint analysis revealed that the studied fish species from the three cities exhibited a similar pattern of distribution. From the viewpoint of human health, the assessment of non-carcinogenic risk indicated no significant adverse health effects due to consumption of the assessed fish species. (C) 2020 Elsevier B.V. All rights reserved.

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