Gas Chromatography-Mass Spectrometry Analysis as a Tool to Reveal Differences Between the Volatile Compound Profile of Royal Jelly Produced from Tea and Pagoda Trees
文献类型： 外文期刊
第一作者： Qi, Dandan
作者： Qi, Dandan;Zhang, Licui;Li, Jianke;Ma, Chengying;Wang, Wenwen
作者机构：
关键词： Royal jelly; HS-SPME/GC-MS; Volatile compounds; Tea tree; Chemometric analysis; Botanical origins
期刊名称：FOOD ANALYTICAL METHODS （ 影响因子：3.366； 五年影响因子：3.07 ）
ISSN： 1936-9751
年卷期：
页码：
收录情况： SCI
摘要： Royal jelly produced by nurse bees from tea tree (tea royal jelly) is a special bee product in China and it is popular with consumers owing to its multiple healthcare functions. However, the volatile compound profile of tea royal jelly has not been investigated. To obtain a comprehensive understanding of volatile compound profile of tea royal jelly, a method based on headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME/GC-MS) and chemometric analysis was applied. Moreover, two royal jelly samples produced from pagoda tree were also investigated to reveal the difference in volatile compounds between royal jelly produced from tea tree and other plants. A total of 66 volatile compounds were identified in tea royal jelly, including 16 alkanes, 14 aldehydes, 9 alcohols, 9 ketones, 8 esters and lactones, 5 phenols, 2 organic acids, and 3 other compounds, and most of them were discovered in royal jelly for the first time. Notably, alpha-ionone, an important aroma compound in tea, was first identified in tea royal jelly. Moreover, the result of chemometric analysis indicates a significant difference on volatile compound profile between royal jelly produced from tea and pagoda trees. To sum up, 35 differential compounds were identified and they could well distinguish royal jelly samples. Our data offers the first characterization of volatile compound profile of tea royal jelly and significantly expands the knowledge of volatile compounds in royal jelly. It is potentially useful as a new approach to distinguish royal jelly produced from different botanical origins.
分类号：
- 相关文献
作者其他论文 更多>>
-
An Improved Inception Network to classify black tea appearance quality
作者：Guo, Jiaming;Liang, Jianhua;Lin, Jicheng;Liang, Jianhua;Xia, Hongling;Ma, Chengying;Qiao, Xiaoyan
关键词：Tea appearance; Computer vision; Deep learning; Black tea
-
Predictive models for sensory score and physicochemical composition of Yuezhou Longjing tea using near-infrared spectroscopy and data fusion
作者：Chen, Yong;Guo, Mengqi;Guo, Mengqi;Ding, Zezhong;Zhang, Haowen;Lu, Min;Qi, Dandan;Dong, Chunwang;Chen, Kai;Jiang, Xinfeng
关键词：NIR; Data fusion; Physicochemical analysis; Sensory score; Model building
-
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
作者：Xia, Hongling;Chen, Wei;Hu, Die;Miao, Aiqing;Qiao, Xiaoyan;Liang, Jianhua;Ma, Chengying;Guo, Weiqing;Qiu, Guangjun
关键词：Tea; Quality evaluation; Near -infrared spectroscopy; Electronic nose; Data fusion
-
Proteome-metabolome profiling of wax gland complex reveals functional changes in honeybee, Apis mellifera L.
作者：Xu, Rumeng;Ma, Beibei;Yang, Yiying;Dong, Xuancheng;Li, Jianke;Xu, Xiang;Fang, Yu
关键词：
-
Manipulated C5aR1 over/down-expression associates with IL-6 expression during bacterial inflammation in half-smooth tongue sole (Cynoglossus semilaevis)
作者：Wu, Zhendong;Zang, Shaoqing;Wang, Wenwen;Tan, Suxu;Xu, Qian;Han, Sen;Ma, Jie;Shi, Kunpeng;Wang, Ningning;Sha, Zhenxia;Wang, Ningning;Sha, Zhenxia;Chen, Xuejie;Cheng, Jiayu
关键词：C5aR1; IL-6; Cynoglossus semilaevis; Bacterial inflammation; Vibrio anguillarum; Mycobacterium marinum
-
Changes in volatile compounds in withering tea leaves after infestation with tea green leafhopper ( Empoasca onukii Matsuda)
作者：Zeng, Yu;Hu, Haitao;Chen, Wei;Hu, Die;Xia, Hongling;Ma, Chengying;Qiao, Xiaoyan
关键词：Empoasca onukii Matsuda; Withering degree; Volatile compounds; Yellowish shoot
-
Construction of ethyl methane sulfonate mutant library in G. arboreum and rapid identification of mutant genes via repeated re-sequencing
作者：Wang, Wenwen;Yang, Xinrui;Zeng, Jianyan;Liang, Aimin;Liu, Dexin;Li, Yaohua;Lin, Xiaoxin;Zhang, Jingyi;Zhang, Zhengsheng;Xiao, Yuehua;Wang, Weirang;Wang, Meng;Li, Yaohua;Kong, Jie;Xiao, Yuehua
关键词：Cotton; Asiatic cotton; EMS mutant library; Gene identification
