Potential Effects of Acidifier and Amylase as Substitutes for Antibiotic on the Growth Performance, Nutrient Digestion and Gut Microbiota in Yellow-Feathered Broilers

文献类型： 外文期刊

第一作者： Wang, Yibing

作者： Wang, Yibing;Lin, Xiajing;Gou, Zhongyong;Fan, Qiuli;Ye, Jinling;Jiang, Shouqun;Wang, Yang

作者机构：

关键词： acidifier; amylase; growth performance; gut microbiota; yellow-feathered broilers

期刊名称：ANIMALS （ 影响因子：2.752； 五年影响因子：2.942 ）

ISSN： 2076-2615

年卷期： 2020 年 10 卷 10 期

页码：

收录情况： SCI

摘要： Simple Summary Acidifier and amylase were reported to improve the performance of broilers. However, whether acidifier or amylase can be used as substitutes for antibiotics in feed is still unknown. In the present study, benzoic acid (BA), amylase (AL) and their combination (BA+AL) were used to replace the antibiotic (zinc bacitracin, AT). Results showed that the plasma uric acid (UA) was decreased from birds receiving basal diet by all treatments; activity of alkaline phosphatase (AKP) in plasma was lowered by AT, BA, high level AL (AL-H) and BA+AL-H. Plasma activity of lactate dehydrogenase (LDH) was reduced by BA. In the jejunal mucosa, Na+K+-ATP activity was increased by BA, low level AL (AL-L), AL-H and BA+AL-H. Mucosal activities of total antioxidant capacity (T-AOC) and catalase (CAT) were increased with AL-L and AT supplementation, respectively. Additionally, the relative abundance of Escherichia coli (E. coli) in the cecal contents was reduced by BA+AL-H and, with the exception of AL-H, all treatments increased the relative abundance of Lactobacillus. This study was conducted to evaluate the effects of acidifier (benzoic acid, BA), amylase (AL) and their combination as substitutes for antibiotics on growth performance, antioxidation, nutrient digestion and gut microbiota of yellow-feathered broilers. A total of 1440 twenty-one-day-old broilers were randomly allocated to six treatments. Broilers in the control group (CON) were fed a basal diet, whereas birds in the other five groups were fed the basal diet supplemented with antibiotic (zinc bacitracin, AT, 40 mg/kg), BA (2000 mg/kg), low level AL (AL-L, 300 mg/kg), high level AL (AL-H, 500 mg/kg) and the combination of AL-H and BA (BA+AL-H). The experimental animals were killed at the end of the trial (21 day-63 day) then blood samples were collected from two birds per pen. Bird weight, feed intake and survival rate were recorded on pen basis. Growth performance was not significantly influenced by AT, BA, AL-L, AL-H or BA+AL-H. Plasma uric acid (UA) was decreased from CON by all treatments; the activity of AKP in plasma was also lowered by AT, BA, AL-H and BA+AL-H. Plasma activity of LDH was reduced by BA. In the jejunal mucosa, Na+K+-ATP activity was increased by BA, AL-L, AL-H and BA+AL-H. Mucosal activities of T-AOC and CAT were increased with AL-L and AT supplementation, respectively. Additionally, the relative abundance of Escherichia coli (E. coli) in the cecal contents was reduced by BA+AL-H and, with the exception of AL-H, all treatments increased the relative abundance of Lactobacillus. In conclusion, dietary AT, BA, AL-L, AL-H or BA+AL were effective in improving the antioxidant capacity, nutrient digestion and gut microbiota composition. No significant differences were observed in the tested variables between AT and other treatments, indicating that BA, AL and their combination may be alternatives to dietary inclusion of zinc bacitracin. Dietary addition of 500 mg/kg AL and 2000 mg/kg BA was an optimum supplementation dose.

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