Structural Characterization of Quinoa Polysaccharide and Its Inhibitory Effects on 3T3-L1 Adipocyte Differentiation

文献类型： 外文期刊

第一作者： Teng, Cong

作者： Teng, Cong;Shi, Zhenxing;Yao, Yang;Ren, Guixing;Shi, Zhenxing

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关键词： polysaccharide purification; anti-obesity; proliferation; PPAR gamma

期刊名称：FOODS （ 影响因子：4.35； 五年影响因子：4.957 ）

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年卷期： 2020 年 9 卷 10 期

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收录情况： SCI

摘要： Quinoa is a kind of nutritious food crop with anti-obesity activity, however, the mechanism is not unclear. In this study, we separated and purified bioactive polysaccharide from quinoa (denoted SQWP-2). The chemical structural was characterized and its effect on 3T3-L1 pre-adipocyte differentiation was evaluated. The molecular weight of SQWP-2 was found to be 7.49 x 10(3) Da, and the polysaccharide consisted of fructose and glucose. The Glc-(1 ->, Fru-(2 ->, -> 4)-Glcp-(1 ->, and -> 4,6)-Glcp-(1 -> glycosidic linkages were identified in SQWP-2 through gas chromatography-mass spectrometry. Nuclear magnetic resonance confirmed the monosaccharide composition and glycosidic linkage content, and a suggestion of the structural formula is provided. In Western Blotting and RT-PCR assays, treatment with SQWP-2 significantly inhibited 3T3-L1 differentiation by suppressing PPAR gamma, C/EBP alpha, C/EBP beta, C/EBP delta, SREBP1C and AP2 expression. Quinoa polysaccharide isolated here could represent an anti-obesity agent once the structures and differentiation inhibition are definitively characterized.

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