文献类型： 外文期刊
第一作者： Algethami, Jari S.
作者： Algethami, Jari S.;Abd El-Wahed, Aida A.;Elashal, Mohamed H.;Ahmed, Hanan R.;Elshafiey, Esraa H.;El-Seedi, Hesham R.;Omar, Eslam M.;Al Naggar, Yahya;Al Naggar, Yahya;Algethami, Ahmed F.;Shou, Qiyang;Alsharif, Sultan M.;Xu, Baojun;Shehata, Awad A.;Shehata, Awad A.;Shehata, Awad A.;Guo, Zhiming;Khalifa, Shaden A. M.;Wang, Kai;El-Seedi, Hesham R.;El-Seedi, Hesham R.;El-Seedi, Hesham R.
作者机构：
关键词： bee pollen; diseases; functional foods; cosmetics
期刊名称：NUTRIENTS （ 影响因子：6.706； 五年影响因子：7.185 ）
ISSN：
年卷期： 2022 年 14 卷 14 期
页码：
收录情况： SCI
摘要： Bee pollen is a natural cocktail of floral nectar, flower pollen, enzymes, and salivary secretions produced by honeybees. Bee pollen is one of the bee products most enriched in proteins, polysaccharides, polyphenols, lipids, minerals, and vitamins. It has a significant health and medicinal impact and provides protection against many diseases, including diabetes, cancer, infectious, and cardiovascular. Bee pollen is commonly promoted as a cost-effective functional food. In particular, bee pollen has been applied in clinical trials for allergies and prostate illnesses, with a few investigations on cancer and skin problems. However, it is involved in several patents and health recipes to combat chronic health problems. This review aimed to highlight the clinical trials and patents involving bee pollen for different cases and to present the role of bee pollen as a supplementary food and a potential product in cosmetic applications.
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