Optimization of nitrite reductase production conditions in Lactobacillus plantarum from salted fish
文献类型: 外文期刊
第一作者: Wang, Yanan
作者: Wang, Yanan;Wu, Yanyan;Yang, Xianqing;Li, Laihao;Qi, Bo
作者机构:
关键词: salted fish;Lactobacillus plantarum;nitrite;nitrite reductase
期刊名称:ADVANCES IN CHEMICAL ENGINEERING III, PTS 1-4
ISSN: 1022-6680
年卷期: 2013 年 781-784 卷
页码:
收录情况: SCI
摘要: The conditions for nitrite reductase (NiRs) produced by Lactobacillus plantarum from salted fish were optimized. Enzyme activity of nitrite reductase was used as evaluation index. The results showed that the pH value had greatest influence on enzyme activity. The optimum conditions of producing nitrite reductase were inoculate quantity 4 %, pH 6.3, culture temperature 35 degrees C, incubation time 48 h. The enzyme activity of nitrite reductase reached to 89.672 U/mL, which increased by 71 % after optimization. This work provided the foundation for the research of enzymatic properties of nitrite reductase. This may be useful to the production of salted fish products.
分类号:
- 相关文献
作者其他论文 更多>>
-
Exploring the key flavor compounds and aroma profiles in traditionally fermented golden pompano (Trachinotus ovatus): Perspective from molecular sensory science
作者:Li, Yujie;Wu, Yanyan;Chen, Shengjun;Zhao, Yongqiang;Li, Chunsheng;Xiang, Huan;Wang, Di;Wang, Yueqi;Li, Yujie;Wu, Yanyan;Chen, Shengjun;Zhao, Yongqiang;Li, Chunsheng;Wang, Yueqi;Li, Yujie
关键词:Fermented golden pompano; Molecular sensory science; Gas chromatography-olfactometry-mass spectrometry; Aroma dilution analysis; Aroma recombination; Omission experiments; Omission experiments
-
Effects of combined applications of S-nZVI and organic amendments on cadmium and arsenic accumulation in rice: Possible mechanisms and potential impacts on soil health
作者:Sun, Shuo;Zhang, Nan;Wang, Yanan;Zhang, Yang;Su, Shiming;Zeng, Xibai;Huang, Jiaqing;Wen, Jiong;Peng, Zhi
关键词:Cd & As immobilization; Combined application; Rice uptake Cd & As; Soil health; Soil health
-
Effect of electron beam irradiation treatment on microstructure, physicochemical properties, and bioactive content of areca nut
作者:Dai, Jiahui;Kang, Xiaoning;Dai, Wenting;Ji, Jianbang;Wang, Shiping;Dai, Jiahui;Kang, Xiaoning;Dai, Wenting;Ji, Jianbang;Wang, Shiping;Kang, Xiaoning;Zhang, Jing;Ji, Jianbang;Wang, Yanan;Sun, Yicheng;Wang, Yijue;Qin, Hongjian
关键词:electron beam irradiation; areca nut processing; fiber; microstructure; physicochemical properties
-
HL-TRP channel is required for various repellents for the parthenogenetic Haemaphysalis longicornis
作者:Kuang, Ceyan;Cao, Jie;Zhou, Yongzhi;Zhang, Houshuang;Wang, Yanan;Zhou, Jinlin
关键词:HL-TRP channel; Icaridin; DEET; Cinnamaldehyde; Olfaction
-
Raw meat 3D laser scanning imaging: Optimized by adaptive contour unit
作者:Bu, Lingping;Tian, Huixin;Hu, Xiaojia;Qi, Bo;Wang, Zhize;Hu, Jingfang;Zhang, Chunhui;Zhang, Dequan;Wei, Wensong;Bu, Lingping;Gao, Guowei;Qi, Bo;Hu, Jingfang;Qiao, Zhen;Tian, Huixin;Qiao, Zhen;Hu, Xiaojia;Zhang, Chunhui;Zhang, Dequan;Wei, Wensong;Gao, Guowei;Hu, Jingfang;Wang, Zhize
关键词:3D scanning imaging; Contour visualization; Adaptive shaping; Hole compensation; Meat identification; Volume estimation
-
Unlocking the chemical basis of fermented golden pompano (Trachinotus ovatus) inoculated with indigenous Bacillus subtilis: Focus on the role of lipid oxidation on volatile flavor formation
作者:Wang, Huifang;Wu, Yanyan;Chen, Shengjun;Zhao, Yongqiang;Li, Chunsheng;Xiang, Huan;Wang, Di;Wei, Ya;Wang, Yueqi;Wu, Yanyan;Chen, Shengjun;Zhao, Yongqiang;Wang, Yueqi;Wang, Huifang
关键词:Fermented golden pompano; Bacillus subtilis; Inoculation fermentation; Volatile compound; Lipid oxidation; Metabolic pathway
-
HL-IR mediates cinnamaldehyde repellency behavior in parthenogenetic Haemaphysalis longicornis
作者:Kuang, Ceyan;Shi, Han;Cao, Jie;Zhou, Yongzhi;Zhang, Houshuang;Wang, Yanan;Zhou, Jinlin
关键词: