[1]Preparation and antioxidant properties of tilapia (Oreochromis niloticus) protein hydrolysates-copper complex. Hu, Xiao,Li, Laihao,Wu, Yanyan,Yang, Xianqing,Lin, Wanling,Chen, Shengjun,Hao, Shuxian,Ma, Sairui. 2013

[2]Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor. Cui, Jie,Kong, Xiangzhen,Hua, Yufei,Zhou, Huiming,Liu, Qing. 2011

[3]BIODEGRADABLE CHELATING AGENT ETHYLENEDIAMINEDISUCCINIC ACID REDUCES UPTAKE OF COPPER THROUGH ALLEVIATION OF COPPER TOXICITY IN HYDROPONICALLY GROWN CHRYSANTHEMUM CORONARIUM L.. Wei, Lan,Luo, Chunling,Wang, Chunchun,Li, Xiangdong,Shen, Zhenguo.

[4]ANTIOXIDANT AND TYROSINASE INHIBITORY PROPERTIES OF AQUEOUS ETHANOL EXTRACTS FROM MONOFLORAL BEE POLLEN. Zhang, Hongcheng,Wang, Xue,Wang, Kai,Li, Chunyang. 2015

[5]Effects of post-harvest stigmasterol treatment on quality-related parameters and antioxidant enzymes of green asparagus (Asparagus officinalis L.). Dong, Huanhuan,Wang, Xiangyang,Huang, Jianying,Xing, Jianrong. 2016

[6]Characterization of antioxidant polysaccharides in bitter gourd (Momordica charantia L.) cultivars. Wang, Yunqiang,Xiang, Changping,Li, Junli,Huang, Jin,Xu, Xiaofei,Wang, Yunqiang. 2010

[7]Characterization and bioactivity of water-soluble polysaccharides from the fruit of pumpkin. Wang, Yunqiang,Zhang, De,Xiang, Changping,Li, Junli,Wang, Yunqiang,Hu, Xiaohua,Zhang, Zhengqin. 2010

[8]Extraction optimization of polyphenols, antioxidant and xanthine oxidase inhibitory activities from Prunus salicina Lindl.. Li, Yibin,Lai, Pufu,Chen, Junchen,Shen, Hengsheng,Tang, Baosha,Wu, Li,Weng, Minjie. 2016

[9]Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit. Hu, Huali,Li, Pengxia,Wang, Yuning,Gu, Rongxin.

[10]In vitro antioxidative activities of three marine oligosaccharides. Wang, Peng,Jiang, Xiaolu,Jiang, Yanhua,Hu, Xiaoke,Mou, Haijin,Li, Man,Guan, Huashi. 2007

[11]Chemical constituents, anticancer, antimicrobial and antioxidant activities of essential oil from Anaphalis lacteal grown in Qinghai-Tibet Plateau. Liu, Shi-Jun,Liao, Zhi-Xin,Liu, Chao,Liu, Shi-Jun,Liao, Zhi-Xin,Liu, Chao,Sun, Jin-Yue.

[12]Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus. Chen, Hui,Ye, Ming,Chen, Hui,Zhang, Jinjing,Hao, Haibo,Feng, Zhiyong,Chen, Mingjie,Wang, Hong. 2017

[13]Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies. Lv, Hai-peng,Zhang, Yue,Shi, Jiang,Lin, Zhi.

[14]High Hydrostatic Pressure (HHP)-Induced Structural Modification of Patatin and Its Antioxidant Activities. Elahi, Rizwan,Mu, Tai-Hua.

[15]Purification, in vitro antioxidant and in vivo anti-aging activities of exopolysaccharides by Agrocybe cylindracea. Zhao, Huajie,Zhang, Jianjun,Wang, Xiuxiu,Hao, Long,Jia, Le,Li, Juan.

[16]Preparation and antioxidant activities of peanut (Arachin conarachin L.) protein peptides by bacillus subtilis solid state fermentation method. Yu, Lina,Yang, Qingli,Zhang, Chushu,Sun, Jie,Bi, Jie,Feng, Jianxiong,Ming, Qiangqiang. 2014

[17]Changes in the volatiles, chemical components, and antioxidant activities of Chinese jasmine tea during the scenting processes. Chen, Meichun,Zhu, Yujing,Liu, Bo,Chen, Zheng,Zheng, Jiangmin,Guan, Mindan,Shi, Huai,Wang, Yanna,Yang, Wenwen.

[18]Fatty Acid Composition And Phenolic Antioxidants Of Winemaking Pomace Powder. Yi, Chun,Shi, John,Kramer, John,Xue, Sophia,Yi, Chun,Jiang, Yueming,Zhang, Mingwei,Ma, Ying.

[19]Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities. Jiao, Jiao,Fu, Yu-Jie,Ma, Wei,Gai, Qing-Yan,Wei, Fu-Yao,Fu, Yu-Jie,Li, Zhu-Gang,Li, Xiao-Juan,Ma, Wei.

[20]Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade). Wang, Shiow Y.,Ehlenfeldt, Mark K.,Wang, Shiow Y.,Chen, Hangjun,Wang, Shiow Y.,Chen, Hangjun,Chen, Hangjun,Camp, Mary J..