[1]Analytical study on pyrolyzed products of Desmodesmus sp cultivated in BG11. Li Gang,Huang Zhigang,Ji Fang,Xiang Shunan,Zhou Yuguang,Jiang Mengmeng,Zhou Yuguang,Jiang Mengmeng. 2017

[2]Improvement of Processing Technology Research and Utilization of Sweetpotato and its Derived Foods in China and Rwanda. Xie, J.,Zhu, Y.,Xie, K.. 2015

[3]Progress in soil moisture estimation from remote sensing data for agricultural drought monitoring. Yan, Feng,Qin, Zhihao,Yan, Feng,Qin, Zhihao,Li, Maosong,Li, Wenjuan. 2006

[4]Comparison of saccharification process by acid and microwave-assisted acid pretreated swine manure. Li, Jing,Yang, Yong,Chen, Hong,Jiang, Fan,Ling, Juan,Liu, Maochang,Yan, Feilai,Xu, Jingjing,Li, Jing,Yang, Yong,Chen, Hong. 2009

[5]An orthogonal experiment of bagasse cellulose dissolution in ionic liquid by microwave heating. Han, Donghui,Wei, Xiaoyi,Li, Jihua,Chen, Jiacui,Cui, Lihong,Wang, Yihong. 2013

[6]Microwave Energy Absorption Behavior of Foamed Berry Puree Under Microwave Drying Conditions. Zheng, Xianzhe,Liu, Chenghai,Sun, Jingkun,Liu, Bingxin,Zhang, Baohui,Lin, Zhen,Sun, Yu,Liu, Haijun,Wang, Yingkuan,Lin, Zhen,Liu, Haijun.

[7]Functional Cellulose by Microwave Initiated Grafting Polymerization in Homogeneous Media. Chang, Gang,Fu, Tiaokun,Wei, Xiaoyi,Li, Jihua,Wang, Fei,Feng, Haiyan. 2016

[8]Effects of Different Drying Method on Quality of Ulva Prolifera. Su, Dan. 2015

[9]Effect of Microwave Treatment on Sinapic Acid Derivatives in Rapeseed and Rapeseed Meal. Niu, Yanxing,Jiang, Mulan,Wan, Chuyun,Yang, Mei,Hu, Shuangxi,Niu, Yanxing,Jiang, Mulan,Wan, Chuyun,Yang, Mei,Hu, Shuangxi. 2013

[10]Effects of microwave and ultrasound pretreatments on enzymolysis of milk protein concentrate with different enzymes. Uluko, Hankie,Zhang, Shuwen,Liu, Lu,Chen, Jianhang,Sun, Yanjun,Su, Yanling,Li, Hongjuan,Cui, Wenming,Lv, Jiaping,Uluko, Hankie. 2013

[11]Effect of Pretreatment with Dehulling and Microwaving on the Flavor Characteristics of Cold-Pressed Rapeseed Oil by GC-MS-PCA and Electronic Nose Discrimination. Zhou, Qi,Yang, Mei,Huang, Fenghong,Zheng, Chang,Deng, Qianchun,Zhou, Qi,Yang, Mei,Huang, Fenghong,Zheng, Chang,Deng, Qianchun. 2013

[12]Study on molecular weight of Natural Rubber with different initial moisture contents dried by microwave. Zhang, Fuquan,Wang, Yongzhou,Chen, Mei,Huang, Maofang. 2014

[13]Effects of different drying methods on the microstructure and thermal oxidative aging resistance of natural rubber. Mei, Chen,Yong-Zhou, Wang,Guang, Lu,Xiao-Ping, Wang. 2012

[14]Study on Curing Kinetics of Natural Rubber dried by Microwave. Chen, Mei,Zhang, Fuquan,Wang, Yongzhou,Huang, Maofang. 2013

[15]Study on Aging Resistance Properties of Natural Rubber dried by Microwave. Wang Yongzhou,Zhang Fuquan,Huang Maofang,Chen Mei,Gui Hongxing,Wang Yongzhou,Zeng Rizhong. 2013

[16]Study on Crosslink Density of Natural Rubber with different initial moisture contents dried by Microwave. Zhang, Fuquan,Wang, Yongzhou,Chen, Mei,Huang, Maofang,Zeng, Rizhong. 2014

[17]Homogeneous modification of sugarcane bagasse cellulose with 2-(Dimethylamino)ethylmethacrylate in ionic liquid under microwave irradiation. Chang, Gang,Zhang, Chenghui,Wei, Xiaoyi,Li, Jihua,Chen, Jiacui. 2012

[18]Microwave pretreatment and gas chromatography-mass spectrometry determination of herbicide residues in onion. Zhang, Hong,Chen, Zilei,Wang, Wenzheng,Li, Xiuqing,Li, Ruiju,Wu, Yuanjuan,Chen, Zilei,Yang, Guosheng.

[19]Comparison of glycation in conventionally and microwave-heated ovalbumin by high resolution mass spectrometry. Wang, Hui,Tu, Zong-Cai,Liu, Cheng-Mei,Huang, Xiao-Qin,Tu, Zong-Cai,Liu, Cheng-Mei,Liu, Guang-Xian,Xiao, Hui.

[20]Effects of Magnetron Arrangement and Power Combination of Microwave on Drying Uniformity of Carrot. Wang, Shunmin,Han, Yongbin,Gu, Zhenxin,Wang, Shunmin,Hu, Zhichao.