[1]Molecular cloning of heat shock protein 60 from Marsupenaeus japonicus and its expression profiles at early developmental stages and response to heat stress. Zheng, Jinbin,Li, Lijun,Mao, Yong,Su, Yongquan,Wang, Jun,Dong, Hongbiao,Mao, Yong. 2018

[2]Bioassay evidence for the transmission of WSSV by the harpacticoid copepod Nitocra sp.. Zhang, Jia-Song,Dong, Shuang-Lin,Dong, Yun-Wei,Tian, Xiang-Li,Hou, Chun-Qiang,Zhang, Jia-Song. 2008

[3]Effect of desiccation and resubmersion on the oxidative stress response of the kuruma shrimp Marsupenaeus japonicus. Duan, Yafei,Zhang, Jiasong,Dong, Hongbiao,Wang, Yun,Liu, Qingsong,Li, Hua.

[4]High-resolution genetic linkage mapping, high-temperature tolerance and growth-related quantitative trait locus (QTL) identification in Marsupenaeus japonicus. Lu, Xia,Luan, Sheng,Hu, Long Yang,Kong, Jie,Lu, Xia,Luan, Sheng,Hu, Long Yang,Kong, Jie,Mao, Yong,Zhong, Sheng Ping,Tao, Ye.

[5]Effect of the dietary probiotic Clostridium butyricum on growth, intestine antioxidant capacity and resistance to high temperature stress in kuruma shrimp Marsupenaeus japonicus. Duan, Yafei,Zhang, Yue,Dong, Hongbiao,Wang, Yun,Zhang, Jiasong.

[6]Diversity of the Predominant Spoilage Bacteria in Water-Boiled Salted Duck during Storage. Liu, Fang,Wang, Daoying,Zhu, Yongzhi,Xu, Weimin,Du, Lihui. 2010

[7]The host species affects the microbial community in the goat rumen. Shi, P. J.,Meng, K.,Zhou, Z. G.,Wang, Y. R.,Diao, Q. Y.,Yao, B.. 2008

[8]Impact of Bt-transgenic rice (SHK601) on soil ecosystems in the rhizosphere during crop development. Wei, M.,Tan, F.,Zhu, H.,Cheng, K.,Wu, X.,Wang, J.,Zhao, K.,Tang, X.,Wei, M.,Tan, F.,Zhu, H.,Cheng, K.,Wu, X.,Wang, J.,Zhao, K.,Tang, X..

[9]Effect of Bacillus cereus as a water or feed additive on the gut microbiota and immunological parameters of Nile tilapia. Wang, Miao,Lu, Maixin,Ke, Xiaoli,Liu, Zhigang,Gao, Fengying,Cao, Jianmeng,Zhu, Huaping,Yi, Mengmeng,Yu, Deguang,Liu, Guanbin.

[10]The influence of Bt-transgenic maize pollen on the bacterial diversity in the midgut of Apis mellifera ligustica. Cui, Hong-Juan,Shu, Chang-Long,Song, Fu-Ping,Zhang, Jie,Dai, Ping-Li,Zhou, Ting,Lang, Zhi-Hong. 2013

[11]Effects of inclusion of waste vinegar residue in the diet of laying hens on chyme characteristics and gut microflora. Song, Z. T.,Dong, X. F.,Tong, J. M.,Wang, Z. H..

[12]Bacterial Community of Koumiss from Mongolia Investigated by Culture and Culture-Independent Methods. Ringo, Einar,Andersen, Renate,Breines, Eva Marie,Hareide, Ellinor,Yttergard, Gerd Jorun,Opsal, Kirstin,Johansen, Heidi Mathilde,Andreassen, Ann Kristin,Kousha, Armin,Godfroid, Jacques,Sperstad, Sigmund,Zhou, Zhigang,Ren, Pen,Holzapfel, Wilhelm.

[13]Molecular analysis of intestinal bacterial microbiota of broiler chickens fed diets containing fermented cottonseed meal. Sun, H.,Fang, C. L.,Feng, J.,Tang, J. W.,Yao, X. H.,Wu, Y. F.,Wang, X.. 2013

[14]Identification of lactic acid bacteria in the feces of dairy cows fed whole crop maize silage to assess the survival of silage bacteria in the gut. Han, Hongyan,Li, Guangpeng,Wang, Chao,Li, Yanbing,Yu, Zhu,Xu, Qingfang,Tang Thuy Minh,Nishino, Naoki. 2018

[15]Bacterial community dynamics in a biodenitrification reactor packed with polylactic acid/poly (3-hydroxybutyrate-co-3-hydroxyvalerate) blend as the carbon source and biofilm carrier. Qiu, Tianlei,Xu, Ying,Gao, Min,Han, Meilin,Wang, Xuming,Xu, Ying,Wang, Xuming.

[16]Effects of alfalfa meal on the intestinal microbial diversity and immunity of growing ducks. Jiang, J. F.,Song, X. M.,Wu, J. L.,Jiang, Y. Q..

[17]The effect of cultivar, wilting and storage period on fermentation and the clostridial community of alfalfa silage. Zheng, Mingli,Niu, Dongze,Zuo, Sasa,Xu, Chuncheng,Mao, Peichun,Meng, Lin. 2018

[18]Effects of dietary 60 g kg(-1) dried distiller's grains in least-cost practical diets on production and gut allochthonous bacterial composition of cage-cultured fish: comparison among fish species with different natural food habits. He, S.,Liu, Y.,Xu, L.,Zhou, Z.,Yao, B.,Wu, Z.,Wu, N.,Tao, Y.,Ringo, E..

[19]Metabolic and phylogenetic profiles of microbial communities from a mariculture base on the Chinese Guangdong coast. Hu, Xiaojuan,Wen, Guoliang,Cao, Yucheng,Li, Zhuojia,Hu, Xiaojuan,Yang, Yufeng,Hu, Xiaojuan,Gong, Yingxue,He, Zhili,He, Zhili.

[20]Diversity of bacterial community during spring phytoplankton blooms in the central yellow sea. Liu, Min,Bao, Shixiang,Liu, Min,Dong, Yi,Zhang, Wuchang,Xiao, Tian,Sun, Jun,Zhou, Feng,Ren, Jingling.