Disentangling sources of gene tree discordance for Hordeum species via target-enriched sequencing assays
文献类型: 外文期刊
第一作者: Jin, Yanlong
作者: Jin, Yanlong;Jiang, Congcong;Yang, Ping;Jin, Yanlong;Du, Xin;Ji, Wanquan
作者机构:
关键词: Hordeum; Triticeae; Phylogeny; Target-enriched sequencing; Gene tree discordance; Polyploid speciation
期刊名称:MOLECULAR PHYLOGENETICS AND EVOLUTION ( 影响因子:3.6; 五年影响因子:3.8 )
ISSN: 1055-7903
年卷期: 2024 年 199 卷
页码:
收录情况: SCI
摘要: Hordeum is an economically and evolutionarily important genus within the Triticeae tribe of the family Poaceae, , and contains 33 widely distributed and diverse species which cytologically represent four subgenomes (H, Xa, Xu and I). These wild species (except Hordeum spontaneum, , which is the primary gene pool of barley) are secondary or tertiary gene-pool germplasms for barley and wheat improvement, and uncovering their complicated evolutionary relationships would benefit for future breeding programs. Here, we developed a complexity-reduced pipeline via capturing genome-wide distributed fragments via two novel target-enriched assays (HorCap v1.0 and BarPlex v1.0) in conjugation with high-throughput sequencing of the enrichments. Both assays were tested for genotyping 40 species from three genera ( Hordeum , Triticum, , and Aegilops) ) containing 82 samples 67 accessions. Either of both assays worked efficiently in genotyping, while integration of both assays can significantly improve the robustness and resolution of the Hordeum phylogenetic trees. Interestingly, the incomplete lineage sorting (ILS) was inferred for the first time as the major factor causing phylogenetic discordance among the four subgenomes, whereas in New World species (carrying I genome) post-speciation introgression events were revealed. Through revising the evolutionary relationships of the Hordeum species based on an ancestral state reconstruction for the diploids and parental donor inference for the polyploids, our results raised new queries about the Hordeum phylogeny. Moreover, both newly-developed assays are applicable in genotyping and phylogenetic analysis of Hordeum and other Triticeae wild species.
分类号:
- 相关文献
作者其他论文 更多>>
-
Exploring changes in key aroma-active compounds of soy sauce due to different fermentation processes
作者:Gao, Xing;Han, Xiaomo;Tang, Yuan;Song, Huanlu;Meng, Qi;Chen, Rifeng;Yu, Jiang;Yang, Ping;Yu, Zhili
关键词:High -salt diluted -state fermented soy sauce; GC xGC-O-MS; Sensory evaluation; Odor activity value; Omission experiments; Koji -making fermentation system
-
Mechanism underlying the tenderness evolution of stir-fried pork slices with heating rate revealed by infrared thermal imaging assistance
作者:Xu, Ying;Wei, Wensong;Lin, Hengxun;Huang, Feng;Yang, Ping;Liu, Junmei;Zhao, Laiyu;Zhang, Chunhui;Lin, Hengxun;Liu, Junmei;Zhao, Laiyu
关键词:Stir-fried pork slices; Infrared thermography; Temperature distribution; Tenderness; Moisture distribution; Protein secondary structure
-
Elucidating the adsorption mechanisms of yeast extract on trimethylamine and dimethylamine based on multi-spectroscopic techniques and molecular docking
作者:Wang, Tianze;Wang, Jingfan;Han, Dong;Qiang, Yu;Zhao, Laiyu;Xu, Ying;Huang, Feng;Yang, Ping;Zhang, Chunhui;Shen, Shuo;Li, Ku;Wang, Jingfan
关键词:Yeast extract; Adsorption mechanism; Spectroscopic analysis; Molecular docking; Off-flavors
-
Most Tibetan weedy barleys originated via recombination between Btr1 and Btr2 in domesticated barley
作者:Gao, Guangqi;Yan, Luxi;Cai, Yu;Jiang, Congcong;He, Qiang;Tasnim, Sarah;Liu, Jun;Zhang, Jing;Yang, Ping;Yan, Luxi;Cai, Yu;Feng, Zongyun;Guo, Yu;Mascher, Martin;Komatsuda, Takao
关键词:Tibetan weedy barley; agriocrithon; de-domestication; out-pollination; recombination; brittle rachis
-
Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices
作者:Wang, Jingfan;Yang, Ping;Liu, Junmei;Qiang, Yu;Han, Dong;Zhang, Chunhui;Wang, Jingfan;Liu, Junmei;Purcaro, Giorgia;Fauconnier, Marie-Laure;Yang, Weifang;Jia, Wei
关键词:Soy sauce-based marinated beef; Cooling processing; Sensory-directed flavor analysis; Odor activity value; Aroma-active compound
-
The Effect of Enzymatic Hydrolysis and Maillard Reaction on the Flavor of Chicken Osteopontin
作者:Xu, Xiong;Li, Hongjun;Xu, Xiong;Bi, Ke;Wu, Guangyu;Yang, Ping;Jia, Wei;Zhang, Chunhui
关键词:chicken osteopontin; enzymatic hydrolysis; Maillard reaction; volatile compounds; non-volatile compounds
-
QTL Mapping of Yield-Related Traits in Tetraploid Wheat Based on Wheat55K SNP Array
作者:Jia, Yatao;Zhang, Yifan;Sun, Yingkai;Ma, Chao;Zhang, Hanbing;Hou, Junbin;Wang, Yong;Ji, Wanquan;Wang, Zhonghua;Bai, Yixiong;Bai, Haibo;Hao, Shuiyuan
关键词:55K SNP array; tetraploid wheat; yield-related traits; QTL