Comprehensive analysis of phospholipid in milk and their biological roles as nutrients and biomarkers

文献类型： 外文期刊

第一作者： Gu, Jing-yi

作者： Gu, Jing-yi;Li, Xia-bing;Liao, Guang-qin;Wang, Tian-cai;Wang, Zi-shuang;Jia, Qi;Qian, Yong-zhong;Zhang, Xing-lian;Qiu, Jing;Gu, Jing-yi;Li, Xia-bing;Liao, Guang-qin;Wang, Tian-cai;Wang, Zi-shuang;Jia, Qi;Qian, Yong-zhong;Zhang, Xing-lian;Qiu, Jing

作者机构：

关键词： Biological roles; composition; milk phospholipid; identification

期刊名称：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION （ 影响因子：10.2； 五年影响因子：11.8 ）

ISSN： 1040-8398

年卷期： 2024 年

页码：

收录情况： SCI

摘要： Phospholipids (PL) have garnered significant attention due to their physiological activities. Milk and other dairy products are important dietary sources for humans and have been extensively used to analyze the presence of PL by various analytical techniques. In this paper, the analysis techniques of PL were reviewed with the eight trigrams of phospholipidomics and a comprehensive fingerprint of 1295 PLs covering 8 subclasses in milk and other dairy products, especially. Technology is the primary productive force. Based on phospholipidomics technology, we further review the relationship between the composition of PL and factors that may be involved in processing and experimental operation, and emphasized the significance of the biological role played by PL in dietary supplements and biomarkers (production, processing and clinical research), and providing the future research directions.

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