DL-Methionyl-DL-Methionine/DL-Methionine Supplementation Alleviated the Adverse Effects of Dietary Low Fishmeal Levels on Growth and Intestinal Health of Micropterus salmoides
文献类型: 外文期刊
第一作者: Yu, Heng
作者: Yu, Heng;Liang, Hualiang;Ge, Xianping;Xue, Chunyu;Ren, Mingchun;Masagounder, Karthik;Liang, Hualiang;Ge, Xianping;Huang, Dongyu;Ren, Mingchun;He, Juyun
作者机构:
关键词: Micropterus salmoides (M. salmoides); Met-Met; intestinal microbiota; antioxidant capacity; anti-inflammatory
期刊名称:ANTIOXIDANTS ( 影响因子:7.0; 五年影响因子:7.3 )
ISSN:
年卷期: 2024 年 13 卷 3 期
页码:
收录情况: SCI
摘要: DL-methionyl-DL-methionine (AQUAVI (R) Met-Met) (Met-Met) (0.10%, 0.20%, 0.30%, and 0.40%) or DL-methionine (DL-Met) (0.10%, 0.20%, 0.30%, and 0.40%) were added to a low-fishmeal diet in an attempt to reduce fishmeal in the diet of Micropterus salmoides (M. salmoides). The fish were randomly allocated into ten experimental groups (n = 100), each with 4 replicates of 25 fish (16.39 +/- 0.01 g) each. Compared to 25% FM, 0.40% of DL-Met and 0.10% of Met-Met promoted growth, and 0.10% of Met-Met decreased FCR. Compared to 25% FM, the supplementation of Met-Met or DL-Met improved the intestinal antioxidant capacity by upregulating the NF-E2-related factor 2-mediated antioxidant factors and enzyme activities and nuclear factor kappa-B-mediated anti-inflammatory factors while downregulating the pro-inflammatory factors, thereby exerting anti-inflammatory effects. Moreover, 0.10% of the Met-Met diet affected the Firmicutes-to-Bacteroidota ratio, increased the levels of Proteobacteria, changed the composition of intestinal flora (Roseburia, Lachnospiraceae_NK4A136_group, and unclassified_Oscillospiraceae), and enhanced intestinal dominant bacteria (Caldicoprobacter, Pseudogracilibacillus, and Parasutterella), leading to improved gut health. In summary, the supplementation of DL-Met or Met-Met alleviated the adverse effect of fishmeal reduction (from 40 to 25%) on the growth performance and intestinal health of M. salmoides.
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