Lycium barbarum studies: A system review on molecular biology, cultivation, and quality characteristics of goji berries

文献类型： 外文期刊

第一作者： Xue, Jiahui

作者： Xue, Jiahui;Lu, Youyuan;Wang, Hanqing;He, Jia;Xie, Mingxia;He, Kai;Lu, Youyuan;Wang, Hanqing

作者机构：

关键词： Lycium barbarum; Molecular biology; Cultivation; Quality characteristics

期刊名称：BIOCHEMICAL SYSTEMATICS AND ECOLOGY （ 影响因子：2.0； 五年影响因子：1.7 ）

ISSN： 0305-1978

年卷期： 2025 年 121 卷

页码：

收录情况： SCI

摘要： Lycium barbarum (goji berry) is a globally valued species used as a health food and traditional medicine. It is known for its bioactive properties, including antioxidant, anti-aging, anticancer, and immune-enhancing effects. This review explores key aspects of L. barbarum research, focusing on its molecular biology, cultivation conditions, and quality characteristics. Advances in genetic studies have identified key genes linked to growth, stress resistance, and secondary metabolite biosynthesis. Cultivation practices, including environmental, irrigation and fertilization factors, significantly affect yield and fruit quality. Additionally, factors such as variety, developmental stage, and post-harvest processing influence the phytochemical composition and bioactive potential of goji berries. However, gaps remain in the comprehensive evaluation of all L. barbarum varieties and their quality attributes. Future studies should emphasize optimizing cultivation methods and refining processing techniques to enhance the functional and medicinal value of goji berries.

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