Mineral elements in peach cultivars from Beijing, China: Profiling and health risk assessment

文献类型： 外文期刊

第一作者： Feng, Chen

作者： Feng, Chen;Ni, Yang;Yang, Junjun;Zhang, Yingying;Xiong, Rong;Feng, Chen;Ni, Yang;Yang, Junjun;Zhang, Yingying;Xiong, Rong;Feng, Chen;Ni, Yang;Yang, Junjun;Zhang, Yingying;Xiong, Rong;Feng, Chen;Ni, Yang;Yang, Junjun;Zhang, Yingying;Xiong, Rong

作者机构：

关键词： Nutrients; Toxic elements; Rare earth elements; Principal component analysis; Cluster analysis

期刊名称：JOURNAL OF FOOD COMPOSITION AND ANALYSIS （ 影响因子：4.0； 五年影响因子：4.1 ）

ISSN： 0889-1575

年卷期： 2024 年 131 卷

页码：

收录情况： SCI

摘要： Peach fruits, recognized as one of the primary deciduous fruit trees grown globally, are renowned for their abundant mineral nutrients. This study delves into the comprehensive analysis of mineral elements in 20 distinct peach cultivars, including 12 nutrients (NEs), 6 toxic elements (TEs), and 16 rare earth elements (REEs). Inductively coupled plasma-mass spectrometry was utilized. The average contents of 12 NEs ranked as follows: K > Mg > Ca > B > Fe > Na > Zn > Cu > Mn > Sr > Mo > Se. TEs were identified as potential health hazards, particularly for children, with arsenic emerging as the primary source of dietary risk across diverse populations. Moreover, the presence of 16 REEs was noted across most peach cultivars, with cerium being the most abundant. Principal component analysis revealed seven principal components, contributing to a cumulative variance of 87.4 %. Cluster analysis was used to categorize the 20 peach cultivars into four groups. Excepting the 4th group, the remaining three groups exhibited the highest values for 22, 9, and 3 elements, respectively. These results contribute to a foundational understanding for the nutritional assessment of peaches and their cultivar breeding strategies.

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