Review on the Regulation of Plant Polyphenols on the Stability of Polyunsaturated-Fatty-Acid-Enriched Emulsions: Partitioning Kinetic and Interfacial Engineering

文献类型： 外文期刊

第一作者： Cheng, Chen

作者： Cheng, Chen;Yu, Xiao;Wang, Lei;Yang, Jing;Huang, Fenghong;Deng, Qianchun;Cheng, Chen;Yu, Xiao;Wang, Lei;Yang, Jing;Huang, Fenghong;Deng, Qianchun;Geng, Fang;Yang, Jing

作者机构：

关键词： polyunsaturated fatty acids; plant polyphenols; emulsion stability; antioxidant activity; partitioning kinetic; interfacial engineering

期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY （ 影响因子：5.895； 五年影响因子：6.048 ）

ISSN： 0021-8561

年卷期： 2022 年 70 卷 12 期

页码：

收录情况： SCI

摘要： The plant polyphenols are normally presented as natural functional antioxidants, which also possess the potential ability to improve the physicochemical stability of polyunsaturated fatty acid (PUFA)-enriched emulsions by interface engineering. This review discussed the potential effects of polyphenols on the stability of PUFA-enriched emulsions from the perspective of the molecular thermodynamic antioxidative analysis, the kinetic of interfacial partitioning, and the covalent and non-covalent interactions with emulsifiers. Recently, research studies have proven that the interfacial structure of emulsions can be concurrently optimized via promoting interfacial partitioning of polyphenols and further increasing interfacial thickness and strength. Moreover, the applied limitations of polyphenols in PUFA-enriched emulsions were summarized, and then some valuable and constructive viewpoints were put forward in this review to provide guidance for the use of polyphenols in constructing PUFA-enriched emulsions.

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