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Review of Recent Modern Analytical Technology Combined with Chemometrics Approach Researches on Mushroom Discrimination and Evaluation

文献类型：外文期刊

第一作者： Liu, Hong

作者： Liu, Hong;Liu, Honggao;Li, Jieqing;Liu, Hong;Wang, Yuanzhong;Liu, Honggao

作者机构：

关键词： Chemometrics; discrimination; evaluation; modern analytical technology; mushroom

期刊名称：CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY （影响因子：5.686；五年影响因子：6.279 ）

ISSN： 1040-8347

年卷期：

页码：

收录情况： SCI

摘要： Mushroom is a macrofungus with precious fruiting body, as a food, a tonic, and a medicine, human have discovered and used mushrooms for thousands of years. Nowadays, mushroom is also a "super food" recommended by the World Health Organization (WHO) and Food and Agriculture Organization (FAO), and favored by consumers. Discrimination of mushroom including species, geographic origin, storage time, etc., is an important prerequisite to ensure their edible safety and commodity quality. Moreover, the effective evaluation of its chemical composition can help us better understand the nutritional properties of mushrooms. Modern analytical technologies such as chromatography, spectroscopy and mass spectrometry, etc., are widely used in the discrimination and evaluation researches of mushrooms, and chemometrics is an effective means of scientifically processing the multidimensional information hidden in these analytical technologies. This review will outline the latest applications of modern analytical technology combined with chemometrics in qualitative and quantitative analysis and quality control of mushrooms in recent years. Briefly describe the basic principles of these technologies, and the analytical processes of common chemometrics in mushroom researches will be summarized. Finally, the limitations and application prospects of chromatography, spectroscopy and mass spectrometry technology are discussed in mushroom quality control and evaluation.

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