Isolation, purification, degradation of citrus pectin and correlation between molecular weight and their biological properties

文献类型： 外文期刊

第一作者： Guo, Huan

作者： Guo, Huan;Gao, Hong;Guo, Huan;Gao, Hong;Du, Yongjun;Gao, Haichuan;Liao, Ying;Liu, Hongyan;Wu, Dingtao;Du, Yongjun;Gan, Renyou

作者机构：

关键词： Citrus pectin; Anticancer; Immunostimulatory activity; Structure -function relationship

期刊名称：LWT-FOOD SCIENCE AND TECHNOLOGY （ 影响因子：6.0； 五年影响因子：6.0 ）

ISSN： 0023-6438

年卷期： 2024 年 196 卷

页码：

收录情况： SCI

摘要： Citrus pectin (CP) and two pectins with distinct molecular weights (CP-1 and CP-2) were prepared using ultrasound -assisted H2O2/ascorbic acid reaction, and their structural, anticancer, and immunostimulatory properties were investigated. Based on the methylation and nuclear magnetic resonance analyses, the structure of CP-2 was determined to be composed of an alpha-1,4-linked homogalacturonan backbone that exhibited high levels of O-6 methylation. In addition, both CP-1 and CP-2 induced apoptosis in various cancer cell lines, while CP exhibited minimal impact. All tested CPs activated RAW264.7 cells, promoting the production of nitric oxide (NO), tumor necrosis factor (TNF)-alpha, and interleukin (IL) -6 by upregulating the expression of TNF-alpha, IL -6, and inducible NO synthase genes. Among them, CP-2 exhibited the highest immunostimulatory activity closely linked with its molecular weight. Furthermore, we found that CP-2 could activate RAW264.7 macrophages through NOD -like receptor (NLR) signaling pathways involving nuclear factor kappa B (NF-kappa B) and mitogen-activated protein kinase (MAPK) signaling pathways. In summary, the results of this investigation will enhance the comprehension of the structure -function correlation of CP, furthering its application within the functional food industry.

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