Metabolic profiles and morphological characteristics of leaf tips among different sweet potato (Ipomoea batatas Lam.) varieties
文献类型: 外文期刊
第一作者: Tan, Wenqing
作者: Tan, Wenqing;Wang, Zhangying;Zhang, Rong;Tang, Chaochen;Jiang, Bingzhi;Jia, Ruixue;Yang, Shaohai;Chen, Jingyi;Guo, Xinbo;Deng, Yuanyuan
作者机构:
关键词: sweet potato; leaf tips; phenotypic traits; metabolic profile; differentially expressed metabolites; polyphenols
期刊名称:JOURNAL OF INTEGRATIVE AGRICULTURE ( 影响因子:4.8; 五年影响因子:4.8 )
ISSN: 2095-3119
年卷期: 2024 年 23 卷 2 期
页码:
收录情况: SCI
摘要: Sweet potato leaf tips have high nutritional value, and exploring the differences in the metabolic profiles of leaf tips among different sweet potato varieties can provide information to improve their qualities. In this study, a UPLC-Q-Exactive Orbitrap/MS-based untargeted metabolomics method was used to evaluate the metabolites in leaf tips of 32 sweet potato varieties. Three varieties with distinct overall metabolic profiles (A01, A02, and A03), two varieties with distinct profiles of phenolic acids (A20 and A18), and three varieties with distinct profiles of flavonoids (A05, A12, and A16) were identified. In addition, a total of 163 and 29 differentially expressed metabolites correlated with the color and leaf shape of sweet potato leaf tips, respectively, were identified through morphological characterization. Group comparison analysis of the phenotypic traits and a metabolite-phenotypic trait correlation analysis indicated that the color differences of sweet potato leaf tips were markedly associated with flavonoids. Also, the level of polyphenols was correlated with the leaf shape of sweet potato leaf tips, with lobed leaf types having higher levels of polyphenols than the entire leaf types. The findings on the metabolic profiles and differentially expressed metabolites associated with the morphology of sweet potato leaf tips can provide useful information for breeding sweet potato varieties with higher nutritional value.
分类号:
- 相关文献
作者其他论文 更多>>
-
Correlation of skin color and plasma carotenoid-related metabolites of ornamental koi carp under temperature fluctuations
作者:Liu, Lili;Wang, Xiaowen;Zhang, Rong;Li, Huijuan;Zhu, Hua;Liu, Lili;Wang, Xiaowen;Zhang, Rong;Li, Huijuan;Zhu, Hua
关键词:Fish carotenoids; Temperature stress; Oxycarotenoids; Targeted metabolomics; Color evaluation
-
Generation of golden goldfish Carassius auratus via tyrosinase gene targeting by CRISPR/Cas9
作者:Li, Huijuan;Wang, Xiaowen;Zhang, Rong;Liu, Lili;Zhu, Hua
关键词:CRISPR/Cas9; Goldfish; tyr osinase
-
Efficient targeted mutagenesis in tetraploid Pogostemon cablin by the CRISPR/Cas9-mediated genomic editing system
作者:Xu, Shiqiang;Li, Fangping;Zhou, Fang;Li, Jingyu;Cai, Shike;Yang, Shaohai;Wang, Jihua;Xu, Shiqiang;Li, Fangping;Zhou, Fang;Li, Jingyu;Cai, Shike;Yang, Shaohai;Wang, Jihua
关键词:
-
Expression analysis and antiviral activity of koi carp (Cyprinus carpio) viperin against carp edema virus (CEV)
作者:Wang, Xiao-wen;Zhang, Rong;Liu, Li-li;Li, Hui-juan;Zhu, Hua;Wang, Xiao-wen;Zhang, Rong;Liu, Li-li;Li, Hui-juan;Zhu, Hua;Wang, Xiao-wen;Zhang, Rong;Liu, Li-li;Li, Hui-juan;Zhu, Hua
关键词:Viperin; koi carp ( Cyprinus carpio ); Carp edema virus (CEV); Antiviral activity; Immune regulation
-
Field-evolved resistance to nitenpyram is associated with fitness costs in whitefly
作者:Lu, Hantang;Fu, Buli;Tan, Qimei;Hu, Jinyu;Yang, Jing;Wei, Xuegao;Liang, Jinjin;Wang, Chao;Ji, Yao;Huang, Mingjiao;Xue, Hu;Du, He;Zhang, Rong;Du, Tianhua;He, Chao;Yang, Xin;Zhang, Youjun;Fu, Buli;Tan, Qimei
关键词:Bemisia tabaci; nitenpyram; neonicotinoid resistance; fitness cost; pest control
-
Impact of Mechanical and Manual Peeling on the Volatile Profile of White Pepper (Piper nigrum L.)
作者:Zhang, Yuan;Wei, Lijiao;Shen, Dezhan;Zhao, Zhenhua;Yu, Peiyao;Zhang, Bing;Guo, Xinbo
关键词:manual peeling; mechanical peeling; immersion; steaming; flavor
-
Impact of steam cooking on the chemical profile of table-stock sweetpotatoes with different carotenoids content
作者:Yao, Yanqiang;Zhang, Rong;Jiang, Xia;Tang, Chaochen;Qiao, Yake;Wang, Zhangying;Yao, Yanqiang;Zhang, Rong;Jiang, Xia;Tang, Chaochen;Wang, Zhangying;Yao, Yanqiang;Li, Yanting;Qiao, Yake
关键词:Steamed; Sensory evaluation; Chemical component; Volatile organic compounds