Optimizing low crude protein diet: Evaluating Glycine as a conditionally essential Amino Acid
文献类型: 外文期刊
第一作者: Iqbal, Waqar
作者: Iqbal, Waqar;Ayalew, Habtamu;Li, Siman;Xu, Changchun;Zhang, Haijun;Ayalew, Habtamu;Wang, Xiaocui;Yaqoob, Muhammad Umar;Ali, Awais
作者机构:
关键词: Low protein die; Glycine; Production performance; Egg quality; Laying hens
期刊名称:POULTRY SCIENCE ( 影响因子:4.2; 五年影响因子:4.5 )
ISSN: 0032-5791
年卷期: 2025 年 104 卷 7 期
页码:
收录情况: SCI
摘要: Global interest has emerged in implementing low crude protein (LCP) diets for poultry. The necessity of their development stems from low-cost formulation, maintaining egg quality, and environmental impacts, including health and welfare concerns for current egg production in the world. Researchers have conducted several studies to provide biochemical insights into the effect of LCP on laying hen diets, but practical limitations of LCP diets still exist. Supplementing laying hen feed with crystalline essential amino acids (AAs) like methionine, lysine, and threonine is standard industry practice. It has enabled a reduction of dietary crude protein (CP) to the standard level. However, research considering nonessential AAs like glycine (Gly) in LCP diets is still limited. Therefore, this review aims to enhance the understanding of LCP diets for laying hens, focusing on Gly. However, dietary Gly equivalents (Glyequi) for Gly represented the first-limiting nonessential amino acid in poultry diets. Targeted adjustment of essential AAs and Glyequi can considerably decrease CP in poultry diets. Gly is generally considered a nonessential AA in standard CP poultry diets. However, it becomes conditionally essential AA under dietary LCP situations. The variable requirement for dietary Glyequi suggested that its static recommendation in poultry diets provides high safety margins of Gly in the LCP of laying hen diets. These variable recommendations for dietary Glyequi in LCP diets would help optimize egg production and albumin quality and reduce nitrogen (N) emissions in poultry farms. The current review suggests that Gly could be a conditionally essential AA for laying hens fed with LCP diets.
分类号:
- 相关文献
作者其他论文 更多>>
-
Characterization of natural and anthropogenic dissolved organic matter in the yangtze river basin using FT-ICR MS
作者:Ning, Cuiping;Ning, Cuiping;Sun, Shuai;Gao, Yuan;Zhang, Haijun;Chen, Jiping;Geng, Ningbo;Sun, Shuai;Xie, Huaijun;Wu, Lidong
关键词:Dissolved organic matter; FT-ICR MS; Yangtze River Basin; In-house database; Non-targeted analysis
-
The Multifaceted Impact of Karrikin Signaling in Plants
作者:Deng, Qilin;Wang, Hongyang;Qiu, Yanhong;Wang, Dexin;Xia, Yang;Zhang, Yumeng;Pei, Manying;Zhao, Yinling;Xu, Xiulan;Zhang, Haijun;Deng, Qilin;Zhang, Yumeng;Pei, Manying;Zhao, Yinling;Wang, Hongyang;Qiu, Yanhong;Wang, Dexin;Xia, Yang;Xu, Xiulan;Zhang, Haijun
关键词:biological function; karrikins (KARs); KARRIKIN INSENSITIVE2 (KAI2); plant growth; stress tolerance; signal transduction
-
Ontogeny and function of the intestinal epithelial and innate immune cells during early development of chicks: to explore in ovo immunomodulatory nutrition
作者:Ayalew, Habtamu;Xu, Changchun;Sanchez, Astrid Lissette Barreto;Li, Siman;Wang, Jing;Wu, Shugeng;Qiu, Kai;Qi, Guanghai;Zhang, Haijun;Ayalew, Habtamu;Adane, Assefa
关键词:Chick; Innate immunity cell; Intestinal epithelial cell; In ovo nutrition; Development
-
Supplementation of serine in low-gossypol cottonseed meal-based diet improved egg white gelling and rheological properties by regulating ovomucin synthesis and magnum physiological function in laying hens
作者:Zhou, Jianmin;Fu, Yu;Obianwuna, Uchechukwu Edna;Wang, Jing;Zhang, Haijun;Li, Xiubo;Qi, Guanghai;Wu, Shugeng
关键词:egg white quality; low-gossypol cottonseed meal; laying hen; ovomucin; serine
-
The transcription factor SlLBD40 regulates seed germination by inhibiting cell wall remodeling enzymes during endosperm weakening
作者:Zhang, Jialong;Dong, Danhui;Xu, Jiayi;Guo, Yang-Dong;Zhang, Jialong;Deng, Qilin;Zhang, Haijun;Liu, Lun;Zhang, Yan;Huang, Wei;Zhang, Haijun
关键词:
-
Comprehensive Insights of Biochemical and Sensory Characterization in Takifugu obscurus by Environmental Modulation
作者:Li, Siman;Huang, Xuanyun;Fang, Changling;Shi, Yongfu;Lou, Xiaoyi;Huang, Dongmei;Tang, Yunyu
关键词:
Takifugu obscurus ; pufferfish; salinity; season; fasting; sensory; nutrition -
Proteomic analysis of egg white proteins under different crude protein levels in laying hens' diets
作者:Li, Siman;He, Tao;Zhang, Haijun;Wang, Jing;Wu, Shugeng;Yue, Hongyuan;Qi, Guanghai
关键词:two-dimensional electrophoresis; dietary crude protein level; egg white protein; laying hens; mass spectrometry