Psidium guajava Seed Oil Reduces the Severity of Colitis Induced by Dextran Sulfate Sodium by Modulating the Intestinal Microbiota and Restoring the Intestinal Barrier
文献类型: 外文期刊
第一作者: Zhang, Hanwen
作者: Zhang, Hanwen;Xiang, Xingwei;Zhang, Hanwen;Shen, Guoxin;Lu, Hongling;Jiang, Chenkai;Hu, Wenjun;Jiang, Qihong;Chen, Lin;Wang, Zongxing
作者机构:
关键词: Psidium guajava seed oil; linolenic acid; intestinal microbiota; colitis
期刊名称:FOODS ( 影响因子:5.1; 五年影响因子:5.6 )
ISSN:
年卷期: 2024 年 13 卷 17 期
页码:
收录情况: SCI
摘要: The oil derived from Psidium guajava seeds (TKSO) exhibits an abundance of diverse unsaturated fatty acids, notably oleic, linoleic, and alpha-linolenic acids, conferring substantial health advantages in addressing metabolic irregularities and human diseases. This research endeavor focused on elucidating the impacts of TKSO on colonic inflammatory responses and intestinal microbiota alterations in a murine model of colitis induced by dextran sulfate sodium (DSS), demonstrated that substantial supplementation with TKSO reduces the severity of colitis induced by DSS. Furthermore, TKSO effectively attenuated the abundance and expression of proinflammatory mediators while augmenting the expression of tight junction proteins in DSS-challenged mice. Beyond this, TKSO intervention modulated the intestinal microbial composition in DSS-induced colitis mice, specifically by enhancing the relative presence of Lactobacillus, Norank_f_Muribaculaceae, and Lachnospiraceae_NK4A136_group, while concurrently diminishing the abundance of Turicibacter. Additionally, an analysis of short-chain fatty acids (SCFAs) revealed noteworthy elevations in acetic, propionic, isobutyric, and butyric acids, and total SCFAs levels in TKSO-treated mice. In summary, these findings underscore the potential of TKSO to reduce the severity of colitis induced by DSS in mice through intricate modulation of the intestinal microbiota, metabolite profiles, and intestinal barrier repair, thereby presenting a promising avenue for the development of therapeutic strategies against intestinal inflammatory conditions.
分类号:
- 相关文献
作者其他论文 更多>>
-
A Comprehensive Evaluation of Monocular Depth Estimation Methods in Low-Altitude Forest Environment
作者:Jia, Jiwen;Kang, Junhua;Gao, Xiang;Zhang, Borui;Yang, Guijun;Chen, Lin;Yang, Guijun
关键词:monocular depth estimation; CNN; vision transformer; forest environment; comparative study
-
Para-coumaric acid and cinnamic acid enhance resistance of Agaricus bisporus s mushrooms to Brown blotch disease caused by Pseudomonas tolaasii
作者:Shi, Zixuan;Song, Rui;Zhang, Lei;Jiang, Hanyue;Jiao, Lu;Yuan, Shuai;Meng, Demei;Zheng, Yanyan;Chen, Lin
关键词:Bacterial disease; Edible mushroom; Induced resistance; Phenolic acid; Storage
-
Effects of ultrasonic treatment on protein in goat milk: Changes in structure and function and enhancement of heat-sterilized protein function
作者:Ma, Yutong;Li, Rui;Qian, Shan;Yuan, Sijing;Feng, Xianchao;Chen, Lin;Zeng, Qingkun;Yang, Pan;Li, Ling
关键词:Ultrasonic treatment; Goat milk; Whey protein; Casein; Structural properties; Functional properties
-
Genome Wide Identification, Expression Profiles and Regulatory Network Analysis of SOS Group of Genes in Camellia Sinensis
作者:Li, Wang;Lin, Chen;Shen, Guoxin;Bhattacharjee, Surjit;Mishra, Neelam
关键词:C. sinensis; SOS; Cis-acting elements; Expression pattern; Abiotic stress
-
Genome-wide association study revealed candidate genes associated with leaf size in alfalfa (Medicago sativa L.)
作者:Xu, Ming;Xu, Yanchao;Liu, Hao;Yang, Qingchuan;Long, Ruicai;Chen, Lin;He, Fei;Liu, Qingsong
关键词:Alfalfa; GWAS; Leaf size; Haplotype analysis
-
Tea aroma retention strategies using tea polysaccharide conjugates: Insights from the yellowing process
作者:Xu, Anan;Tao, Meng;Tu, Zheng;Wang, Shanshan;Cao, Yanyan;Liu, Zhengquan;Chen, Lin
关键词:Tea aroma; Yellowing treatment; Tea polysaccharide conjugates; Interaction
-
Development of a kaolin-based Bacillus velezensis BF01 composite for application in biocontrol of postharvest strawberry diseases
作者:Lu, Hongling;Wang, Qiannan;An, Bang;Lu, Hongling;Wang, Qiannan;An, Bang;Guo, Suxia
关键词:
bacillus velezensis ; antifungal ability; volatile organic compounds; kaolin; strawberry preservation