Advances in the Metabolic Mechanism and Functional Characteristics of Equol
文献类型: 外文期刊
第一作者: Gong, Yining
作者: Gong, Yining;Zhang, Guofang;Liu, Libo;Li, Chun;Gong, Yining;Lv, Jiaping;Pang, Xiaoyang;Zhang, Shuwen;Wang, Yunna;Li, Chun
作者机构:
关键词: equol; soy isoflavone; equol-producing bacteria; application; synthesis technique
期刊名称:FOODS ( 影响因子:5.2; 五年影响因子:5.5 )
ISSN:
年卷期: 2023 年 12 卷 12 期
页码:
收录情况: SCI
摘要: Equol is the most potent soy isoflavone metabolite and is produced by specific intestinal microorganisms of mammals. It has promising application possibilities for preventing chronic diseases such as cardiovascular disease, breast cancer, and prostate cancer due to its high antioxidant activity and hormone-like activity. Thus, it is of great significance to systematically study the efficient preparation method of equol and its functional activity. This paper elaborates on the metabolic mechanism of equol in humans; focuses on the biological characteristics, synthesis methods, and the currently isolated equol-producing bacteria; and looks forward to its future development and application direction, aiming to provide guidance for the application and promotion of equol in the field of food and health products.
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