Technology for Rapid Detection of Cyromazine Residues in Fruits and Vegetables: Molecularly Imprinted Electrochemical Sensors

文献类型： 外文期刊

第一作者： Peng, Sihua

作者： Peng, Sihua;Wang, Aqiang;Lian, Yuyang;Yang, Heming;Li, Jinlei;Yang, Shuyan;Liao, Jianjun;Zhou, Shihao;Peng, Sihua;Jia, Jingjing;Ji, Xuncong

作者机构：

关键词： edible agricultural products; rapid detection of pesticide residues; molecular imprinting sensor; cyromazine

期刊名称：BIOSENSORS-BASEL （ 影响因子：5.743； 五年影响因子：5.972 ）

ISSN：

年卷期： 2022 年 12 卷 6 期

页码：

收录情况： SCI

摘要： Cyromazine is an insect growth regulator insecticide with high selectivity and is widely used in the production and cultivation of fruits and vegetables. In recent years, incidents of excessive cyromazine residues in food have occurred frequently, and it is urgent to establish an accurate, fast, and convenient method for the detection of cyromazine residues to ensure the safety of edible agricultural products. To achieve rapid detection of cyromazine residues, we prepared a molecularly imprinted electrochemical sensor for the detection of cyromazine residues in agricultural products. Samples of tomato (Lycopersicon esculentum Miller), cowpea (Vigna unguiculata), and water were tested for the recovery rate of cyromazine. The results showed that the concentration of cyromazine showed a good linear relationship with the peak response current of the sensor developed in this study. The lower limit of detection for cyromazine was 0.5 mu mol/L, and the sensor also had good reproducibility and interference resistance. This paper can be used as a basis for the study of methods for the detection of cyromazine residues in edible agricultural products.

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