Phthalate acid esters: A review of aquatic environmental occurrence and their interactions with plants

文献类型： 外文期刊

第一作者： Liang, Jiefeng

作者： Liang, Jiefeng;Ji, Xiaomeng;Feng, Xiaoxia;Su, Pinjie;Xu, Wenzhuo;Zhang, Qingzhe;Liu, Runzeng;Ren, Zhihua;Li, Yiling;Zhu, Qingqing;Qu, Guangbo

作者机构：

关键词： Phthalates; Aquatic environmental occurrence; Plants; Uptake; Toxicity; Interactions

期刊名称：JOURNAL OF HAZARDOUS MATERIALS （ 影响因子：13.6； 五年影响因子：12.7 ）

ISSN： 0304-3894

年卷期： 2024 年 470 卷

页码：

收录情况： SCI

摘要： The increasing use of phthalate acid esters (PAEs) in various applications has inevitably led to their widespread presence in the aquatic environment. This presents a considerable threat to plants. However, the interactions between PAEs and plants in the aquatic environment have not yet been comprehensively reviewed. In this review, the properties, occurrence, uptake, transformation, and toxic effects of PAEs on plants in the aquatic environment are summarized. PAEs have been prevalently detected in the aquatic environment, including surface water, groundwater, seawater, and sediment, with concentrations ranging from the ng/L or ng/kg to the mg/L or mg/kg range. PAEs in the aquatic environment can be uptake, translocated, and metabolized by plants. Exposure to PAEs induces multiple adverse effects in aquatic plants, including growth perturbation, structural damage, disruption of photosynthesis, oxidative damage, and potential genotoxicity. High -throughput omics techniques further reveal the underlying toxicity molecular mechanisms of how PAEs disrupt plants on the transcription, protein, and metabolism levels. Finally, this review proposes that future studies should evaluate the interactions between plants and PAEs with a focus on long-term exposure to environmental PAE concentrations, the effects of PAE alternatives, and human health risks via the intake of plant -based foods.

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