Vinegars inhibiting of the generation of BaP in barbecued pork sausages by decreasing the pH and free radical scavenging
文献类型： 外文期刊
第一作者： Zhang, Xiao-min
作者： Zhang, Xiao-min;Xu, Chao-yang;Cai, Ke-zhou;Zhou, Hui;Chen, Cong-gui;Xu, Bao-cai;Hui, Teng;Cai, Ke-zhou;Zhou, Hui
作者机构：
关键词： Fermented vinegars; Benzo[a]pyrene; pH; Phenolic compounds; Free radical scavenging
期刊名称：FOOD CONTROL （ 影响因子：6.0； 五年影响因子：5.8 ）
ISSN： 0956-7135
年卷期： 2023 年 145 卷
页码：
收录情况： SCI
摘要： Benzo[a]pyrene (BaP) is a polycyclic aromatic hydrocarbon (PAH) that has been found in barbecued meat products and has shown carcinogenic properties in humans. The purpose of this study was to investigate the effect of vinegar (fermented vinegars and distilled vinegar) on the generation of BaP in barbecued pork sausages. The results showed that fermented vinegars and distilled vinegar could significantly (P < 0.05) inhibit the formation of BaP (26.8%-82.3%) in barbecued pork sausages. Furthermore, fermented vinegar could enhance the sensory evaluation of barbecued pork sausages(tenderness, flavor, juiciness and overall acceptability). Additionally, an intermediate of the Maillard reaction (hydroxymethylfurfural) (0.14-2.34 mg/kg), which is possibly associated with BaP generation, was inhibited because of the decrease in pH. The fermented vinegars, which were rich in phenols (1787.09-3089.60 mg GRE/L) and flavonoid (622.54-2167.97 mg RE/L) com-pounds, inhibited the formation of BaP by scavenging reactive oxide species (1,1-diphenyl-2-picrylhydrazine (DPPH) radical (85.50-96.73%) and hydroxy free radical (34.56-66.30%) scavenging activities) in pork sau-sages. Therefore, the vinegars inhibited the content of BaP in barbecued pork sausages by decreasing the pH and scavenging free radicals. In addition, ten phenolic compounds in sun vinegar were confirmed to be critical in inhibiting the content of BaP in barbecued pork sausages. This study provides a more affordable and feasible strategy for the inhibition of BaP in meat processing.
分类号：
- 相关文献
作者其他论文 更多>>
-
Does tillage system affect agricultural production and farmers' incomes? Evidence from 234 typical farms in 29 countries
作者：Wang, Jiamei;Zhou, Hui;Hu, Xiangdong
关键词：tillage system; technical efficiency; wheat production; typical farm; propensity score matching
-
The differential partition of copper in cell wall and symplastic space contributes to the natural variation of copper toxicity tolerance in rice
作者：Zhang, Jin;Qin, Yuan;Chen, Xuan;Xiao, Nayun;Jiang, Wei;Tang, Haiyang;Zhou, Hui;Qiu, Xianjin;Zeng, Fanrong;Deng, Fenglin;Xu, Jianlong;Chen, Zhong-Hua;Chen, Zhong-Hua;Chen, Guang;Deng, Fenglin
关键词：Copper; Rice (Oryza Sativa); Root elongation; Cell wall; Transporter
-
Use of Starmerella bacillaris and Hanseniaspora uvarum sequential fermentation with Saccharomyces cerevisiae to reduce putrescine and cadaverine and improve aroma profiles of wines
作者：Han, Bing;Tang, Yunyu;Xie, Yiding;Liu, Haiyue;Zhou, Hui;Zheng, Xiaolin;Zhan, Jicheng;Huang, Weidong;You, Yilin;Han, Bing
关键词：Biogenic amines; Non; Saccharomyces yeasts; Volatile compounds; Wine fermentation
-
Editing of an antiviral host factor boosts plant growth and yield of plant viral vector-mediated heterologous protein expression
作者：Fang, Zhu;Zhao, Xinru;Du, Min;Xu, Xinyi;Zhou, Hui;Zhou, Xueping;Yang, Xiuling;Guo, Wei;Zhou, Xueping
关键词：Nicotiana benthamiana; antiviral host factor; genome editing; plant biofactory
-
Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications
作者：Kong, Xiaoxue;Shen, Hui;Yu, Lijuan;Kong, Xiaoxue;Zhang, Jiaxin;Shi, Nan;Zhou, Hui;Li, Yi;Guo, Yuxing;Luo, Haibo
关键词：starter; inoculation; microbial communities; high-throughput sequencing; antioxidant peptides
-
Aspartate Metabolism-Driven Gut Microbiota Dynamics and RIP-Dependent Mitochondrial Function Counteract Oxidative Stress
作者：Jin, Shunshun;Wang, Chenyu;He, Yiwen;Zhou, Hui;He, Xinmiao;He, Liuqin;Wu, Jian;Wang, Chenyu;He, Yiwen;Tang, Yulong;Huang, Le;Zhou, Hui;Peng, Can;Li, Tiejun;Yin, Yulong;He, Liuqin;Jin, Shunshun;Wu, Ziping;Liu, Di;Feng, Yanzhong;Chen, Heshu;He, Xinmiao;Yang, Guan;Qiu, Jiazhang;Yin, Yulong
关键词：aspartate; microbiota; oxidative stress; RIP pathway
-
Quality Grading of Oudemansiella raphanipes Using Three-Teacher Knowledge Distillation with Cascaded Structure for LightWeight Neural Networks
作者：Chen, Haoxuan;Peng, Yangyang;Zhou, Hui;Liu, Ming;Chen, Haoxuan;Huang, Huamao;Hu, Haiying
关键词：
Oudemansiella raphanipes ; quality grading; knowledge distillation; multi-teacher model
