Characterization of Alternative Splicing Events in Porcine Skeletal Muscles with Different Intramuscular Fat Contents
文献类型: 外文期刊
第一作者: Hao, Wanjun
作者: Hao, Wanjun;Yang, Zewei;Sun, Yuanlu;Li, Jiaxin;Yang, Xiuqin;Zhang, Dongjie;Liu, Di
作者机构:
关键词: meat quality; intramuscular fat content; alternative splicing; differentially expressed genes
期刊名称:BIOMOLECULES ( 影响因子:6.064; 五年影响因子:6.191 )
ISSN:
年卷期: 2022 年 12 卷 2 期
页码:
收录情况: SCI
摘要: Meat quality is one of the most important economic traits in pig breeding and production. Intramuscular fat (IMF) is a major factor that improves meat quality. To better understand the alternative splicing (AS) events underlying meat quality, long-read isoform sequencing (Iso-seq) was used to identify differential (D)AS events between the longissimus thoracis (LT) and semitendinosus (ST), which differ in IMF content, together with short-read RNA-seq. Through Iso-seq analysis, we identified a total of 56,789 novel transcripts covering protein-coding genes, lncRNA, and fusion transcripts that were not previously annotated in pigs. We also identified 456,965 AS events, among which 3930 were DAS events, corresponding to 2364 unique genes. Through integrative analysis of Iso-seq and RNA-seq, we identified 1174 differentially expressed genes (DEGs), among which 122 were DAS genes, i.e., DE-DAS genes. There are 12 overlapped pathways between the top 20 DEGs and DE-DAS genes, as revealed by KEGG (Kyoto Encyclopedia of Genes and Genomes) analysis, indicating that DE-DAS genes play important roles in the differential phenotype of LT and ST. Further analysis showed that upregulated DE-DAS genes are more important than downregulated ones in IMF deposition. Fatty acid degradation and the PPAR (peroxisome proliferator-activated receptor) signaling pathway were found to be the most important pathways regulating the differential fat deposition of the two muscles. The results update the existing porcine genome annotations and provide data for the in-depth exploration of the mechanisms underlying meat quality and IMF deposition.
分类号:
- 相关文献
作者其他论文 更多>>
-
Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch
作者:Lin, Ran;Lian, Xijun;Lin, Ran;Nie, Mengzi;Li, Jiaxin;Wang, Aixia;Gong, Xue;Wang, Fengzhong;Wang, Lili;Liu, Liya;Tong, Li-Tao;Dang, Bin;Yang, Xijuan
关键词:highland barley starch; pasting properties; short-term retrogradation; protein-starch interaction
-
Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran
作者:Li, Jiaxin;Xi, Huihan;Wang, Aixia;Nie, Mengzi;Gong, Xue;Lin, Ran;Zhang, Xiya;Tian, Yu;Wang, Fengzhong;Tong, Li -Tao
关键词:Highland barley bran; Insoluble dietary fiber; Adsorption properties
-
The Role of β3-Adrenergic Receptors in Cold-Induced Beige Adipocyte Production in Pigs
作者:Yang, Shuo;Yang, Xiuqin;Ma, Hong;Wang, Liang;Wang, Fang;Liu, Di;Xia, Jiqiao;Liu, Dongyu;Mu, Linlin
关键词:cold stress; piglets; ADRB3; beige adipocytes; thermogenesis
-
Network Meta-Analysis: Effect of Cold Stress on the Gene Expression of Swine Adipocytes ATGL, CIDEA, UCP2, and UCP3
作者:Guo, Zhenhua;Liu, Di;Ma, Hong;Wang, Liang;Fu, Bo;Wang, Fang;Lv, Lei
关键词:beige adipose tissue; fat; pig; UCP1
-
TAP2 Effect on Min-Pig Stromal Vascular Fraction Cell Gene Expression
作者:Wang, Liang;Liu, Di;Ma, Hong;Zhang, Dongjie;He, Xinmiao;Wang, Wentao;Fu, Bo;Li, Zhongqiu;Guo, Zhenhua
关键词:gene interference; gene overexpression; Min-pig; SVF cells; TAP2
-
TLR21 is involved in the NF-κB and IFN-β pathways in largemouth bass (Micropterus salmoides) and interacts with TRIF but not with the Myd88 adaptor
作者:Gao, Fengying;Dong, Junjian;Li, Jiaxin;Zhu, Zhilin;Zhang, Hetong;Sun, Chengfei;Ye, Xing;Gao, Fengying;Dong, Junjian;Li, Jiaxin;Zhu, Zhilin;Zhang, Hetong;Sun, Chengfei;Ye, Xing;Li, Jiaxin;Zhu, Zhilin
关键词:TLR21; Largemouth bass ( Micropterus salmoides ); Myd88; TRIF; NF-kappa B; IFN-beta
-
Review of the ethanol-induced V-type starch (EVS) with different types including its preparation, characterization, and possible application in food field
作者:Li, Jiaxin;Wang, Aixia;Nie, Mengzi;Wang, Lili;Liu, Liya;Wang, Fengzhong;Tong, Li -Tao;Li, Jiaxin;Capuano, Edoardo;Tong, Li -Tao
关键词:Ethanol-induced V -type starch; Different scales; Cold-water swelling; Cavity structure; Encapsulation properties