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• Multiscale pore drives mechanical properties and storage stability in peach crisps

  作者：Zhao, Han;Zhang, Bo;Xiang, Kexin;Li, Dajing;Liu, Chunju;Niu, Liying;Ma, Yanhong;Xiao, Yadong;Zhao, Han;Zhang, Bo;Xiang, Kexin;Liu, Chunju;Wang, Haiou;Liu, Chunju

  关键词：Peach; Micro/nanopore structure; Pore distribution; Mechanical properties; Storage stability

• Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme

  作者：Luo, Shi-Ye;Tao, Jia-Li;Bi, Yan-Xiang;Chen, Hua-Lei;Li, Xiang-Xin;Fang, Xiao-Ming;Xiao, Hong-Wei;Wang, Yin-Chen

  关键词：Rape honey; Decrystallization; Radiofrequency; Rheological properties; Antioxidant; Antibacterial

• Bioactive Compounds and Health Functions of Plums: Current Status and Future Opportunities

  作者：Xu, Ming-Qiang;Xu, Ming-Qiang;Okaiyeto, Samuel Ariyo;Niu, Xiao-Xiao;Xiao, Hong-Wei;Wang, Qing-Hui;Vidyarthi, Sriram K.;Wang, Haiou;Deng, Li-Zhen;Sutar, Parag Prakash

  关键词：Antioxidant capacity; chemical composition; health benefits; Plums; phenolic compounds

• Innovative far-infrared radiation assisted pulsed vacuum freeze-drying of banana slices: Drying behaviors, physicochemical properties and microstructural evolution

  作者：Xu, Ming-Qiang;Ha, Bu-Er;Yang, Fan;Jiang, Yu-Hao;Zhang, An-An;Lv, Weiqiao;Xiao, Hong-Wei;Xu, Ming-Qiang;Vidyarthi, Sriram K.;Zhang, Feng-Lun

  关键词：Far-infrared radiation assisted pulsed vacuum; freeze-drying; Banana slices; Drying behavior; Physicochemical properties; Microstructural evolution

• Quality changes and shelf-life prediction of far-infrared radiation heating assisted pulsed vacuum dried blueberries by SSA-ELM

  作者：Liu, Zi-Liang;Huang, Xiao-Jun;Liu, Zi-Liang;Wang, Shan-Yu;Zhang, Xiao-Hang;Zheng, Zhi-An;Xiao, Hong-Wei;Xie, Long;Bai, Jun-Wen

  关键词：Blueberries; Pulsed vacuum drying; Storage; Physicochemical properties; Salp swarm algorithm; Extreme learning machine

• An improved infrared combined hot air dryer design and effective drying strategy analysis for sweet potato

  作者：Jiang, Da-Long;Niu, Xiao-Xiao;Zheng, Zhi-An;Xiao, Hong-Wei;Shirkole, Shivanand S.;Ju, Hao-Yu;Xie, Yong-Kang;Li, Xing-Yi;Lin, Zi-Fan

  关键词：Air velocity; Control mechanisms; Drying strategy; Infrared combined hot air drying; Relative humidity

• High-pressure-microjet homogenized macromolecules on texture formation of strawberry chips during freeze-drying

  作者：Liu, Chunju;Xiang, Kexin;Zhang, Bo;Guo, Jia;Xiao, Yadong;Li, Dajing;Nie, Meimei;Liu, Chunju;Xiang, Kexin;Zhang, Bo;Wang, Haiou

  关键词：Strawberry; texture formation; freeze-drying; high-pressure-microjet homogenized macromolecules; microstructure