Research on the effect of processing methods on ginseng quality and key technologies for improvement
文献类型： 外文期刊
第一作者： Qiao, Yong-Fei
作者： Qiao, Yong-Fei;Wang, Rong-Can;Wang, Xin-Yi;Li, Ya-Li;Li, Ya-Li
作者机构：
关键词： Ginseng; Processing methods; Quality improvement; Strategies
期刊名称：CHINESE JOURNAL OF ANALYTICAL CHEMISTRY （ 影响因子：1.2； 五年影响因子：1.0 ）
ISSN： 0253-3820
年卷期： 2024 年 52 卷 7 期
页码：
收录情况： SCI
摘要： As an important medicinal plant, ginseng has various pharmacological activities such as antioxidant, anti-tumor, and anti-inflammatory. The magnitude of these pharmacological activities is closely related to ginseng quality, so to improve the pharmacological activities of ginseng, it is first necessary to improve its quality. In addition to ginseng variety, cultivation, origin, harvest time, and other factors, the impact of processing on ginseng quality is also crucial. This article reviews the different methods of ginseng processing and their impact on ginseng quality, and proposes some strategies to improve ginseng quality through processing methods, aiming to provide technological support for the high-quality development of the ginseng industry.
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