文献类型： 外文期刊
第一作者： Hu, Fang
作者： Hu, Fang;Zhang, Liwen;Ding, Daoyu;Zhao, Suyuan;Long, Jialing;Zheng, Mingming;Li, Shiyi;Zheng, Mingming
作者机构：
关键词： Diacylglycerol oleogel; Antioxidants; Crystal structure; Oxidation stability; Synchronous lifting effect
期刊名称：FOOD RESEARCH INTERNATIONAL （ 影响因子：8.0； 五年影响因子：8.5 ）
ISSN： 0963-9969
年卷期： 2025 年 219 卷
页码：
收录情况： SCI
摘要：
Recently, the regulatory effect of natural antioxidants on oleogels has attracted the attention of scholars. Whether natural antioxidants with different structures can co-gel with gelators remains unclear. In this study, the impact of water-soluble (dihydroquercetin and epicatechin) and fat-soluble (lycopene and L-ascorbate palmitate) antioxidants on the physicochemical properties of diacylglycerol oleogels was investigated. In terms of gel properties, the oil binding capacity, hardness, viscosities and G' of the oleogel were as follows: dihydroquercetin oleogel (DMDHQ) > lycopene oleogel (DMLYC) > L-ascorbate palmitate oleogel (DMAP) = DAG oleogel (DM) > epicatechin oleogel (DMEC). Among them, DMDHQ demonstrated the highest oil binding capacity (96.26 %), hardness (0.79 N) and viscosity (1.09 x 10(4) Pa
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