农科机构知识库联盟

Combination of Cinnamaldehyde/(1-cyclodextrin inclusion complex and L-phenylalanine effectively reduces the postharvest green mold in citrus fruit

文献类型：外文期刊

第一作者： Zhang, Yonghua

作者： Zhang, Yonghua;Reymick, Okwong Oketch;Duan, Bin;Tao, Nengguo;Reymick, Okwong Oketch;Ding, Shenghua;Wang, Rongrong

作者机构：

关键词： Cinnamaldehyde; (1-Cyclodextrin; Inclusion complex; L -phenylalanine; Penicillium digitatum

期刊名称：PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY （影响因子：4.2；五年影响因子：4.6 ）

ISSN： 0048-3575

年卷期： 2024 年 204 卷

页码：

收录情况： SCI

摘要： The essential oil and (1-cyclodextrin inclusion complex was able to inhibit the growth of Penicillium digitatum, a damaging pathogen that causes green mold in citrus fruit. In this study, cinnamaldehyde-(1-cyclodextrin inclusion complex ((1-CDCA) for controlling citrus green mold was synthesized by the co-precipitation method. Characterization of (1-CDCA revealed that the aromatic ring skeleton of cinnamaldehyde (CA) was successfully embedded into the cavity of (1-CD to form the inclusion complex. (1-CDCA inhibited P. digitatum at a minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) of 4.0 g/L. FT-IR spectroscopy analysis, calcofluor white staining, extracellular alkaline phosphatase (AKP) activity and propidium iodide (PI) staining of hyphae morphology showed that (1-CDCA may damage the cell ultrastructure and membrane permeability of P. digitatum. The study further demonstrated that hydrogen peroxide (H2O2), malondialdehyde (MDA), and reactive oxygen species (ROS) markedly accumulated in 1/2 MIC (1-CDCA treated hyphae. This implied that (1-CDCA inhibited growth of P. digitatum by the triggering oxidative stress, which may have caused cell death by altering cell membrane permeability. In addition, in vivo results showed that (1-CDCA alone or combined with L-phenylalanine (L-PHe) displayed a comparable level to that of prochloraz. Therefore, (1-CDCA combined with L-PHe can thus be used as an eco-friendly preservative for the control green mold in postharvest citrus fruit.

分类号：

相关文献

作者其他论文更多>>

Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit

作者：Song, Yunbo;Ding, Shenghua;Shan, Yang;Song, Yunbo;Ding, Shenghua;Shan, Yang;Liang, Hanzhi;Peng, Jiechun;Duan, Xuewu

关键词：tomato; fruit ripening; L-cysteine hydrochloride; redox regulation; transcription regulation
1-MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage

作者：Qin, Keying;Xiao, Guangjian;Chen, Fei;Wang, Rongrong;Ge, Shuai;Ding, Shenghua;Ge, Shuai;Ding, Shenghua

关键词：1-MCP; cuticular wax; fruit quality; Jinxiu yellow peach; transcriptomics
The regulation of postharvest strawberry quality mediated by abscisic acid under elevated CO2 stress

作者：Li, Dong;Wang, Qingqing;Xu, Yanqun;Chen, Yanpei;Luo, Zisheng;Zhang, Xingtao;Ding, Shenghua;Xu, Yanqun;Luo, Zisheng

关键词：Elevated CO 2; Strawberry fruit; Transcriptomics; Abscisic acid
Unraveling and comparing bacterial community signatures and functions of postharvest strawberries packaged with different films during storage

作者：Xu, Haishan;Quan, Qi;Xie, Ying;Xu, Saiqing;Chang, Xia;Shan, Yang;Ding, Shenghua;Xu, Haishan;Quan, Qi;Xie, Ying;Xu, Saiqing;Chang, Xia;Shan, Yang;Ding, Shenghua;Wang, Rongrong;Luo, Zisheng

关键词：Strawberry fruit; Active packaging film; High-throughput sequencing; Bacterial community; Phenotype analysis
Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit

作者：Xie, Ying;Ding, Ke;Xu, Saiqing;Xu, Haishan;Ge, Shuai;Chang, Xia;Li, Huan;Shan, Yang;Ding, Shenghua;Xie, Ying;Ding, Ke;Xu, Saiqing;Xu, Haishan;Ge, Shuai;Chang, Xia;Li, Huan;Wang, Zijun;Shan, Yang;Ding, Shenghua;Wang, Zijun;Luo, Zisheng

关键词：OSA-starch nanoparticles; Oil gland; Cuticular wax; Carvacrol nanoemulsions; Gelatin film; Perishable fruit
A novel edible solid fat substitute: Preparation of biphasic stabilized bigels based on glyceryl monolaurate and gellan gum

作者：Wang, Xinyao;Liu, Yang;Jiang, Liwen;Wang, Rongrong;Wang, Xinyao;Liu, Yang;Jiang, Liwen;Wang, Rongrong;Li, Huan;Ding, Shenghua

关键词：Glyceryl monolaurate; Low acyl gellan gum; High acyl gellan gum; Bigel; Solid fats
Linalool as a key component in strawberry volatile organic compounds (VOCs) modulates gut microbiota, systemic inflammation, and glucolipid metabolism

作者：Tan, Nanfeng;Zhao, Minjie;Luo, Zisheng;Li, Zhenbiao;Zhang, Xuenan;Xu, Jiayi;Gu, Xinya;Wang, Qingqing;Xu, Yanqun;Luo, Zisheng;Xu, Yanqun;Xu, Yanqun;Ding, Shenghua;Ying, Miaomiao

关键词：Linalool; Strawberry; Glucolipid metabolism; Gut microbiota; Systemic inflammation

Combination of Cinnamaldehyde/(1-cyclodextrin inclusion complex and L-phenylalanine effectively reduces the postharvest green mold in citrus fruit

作者其他论文 更多>>

Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit

1-MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage

The regulation of postharvest strawberry quality mediated by abscisic acid under elevated CO2 stress

Unraveling and comparing bacterial community signatures and functions of postharvest strawberries packaged with different films during storage

Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit

A novel edible solid fat substitute: Preparation of biphasic stabilized bigels based on glyceryl monolaurate and gellan gum

Linalool as a key component in strawberry volatile organic compounds (VOCs) modulates gut microbiota, systemic inflammation, and glucolipid metabolism

作者其他论文更多>>