Decoding the dance parameters of eastern honeybee, Apis cerana
文献类型: 外文期刊
第一作者: Hu, Zongwen
作者: Hu, Zongwen;Xun, Lijie;Li, Yahui;Hu, Zongwen;Miao, Chunhui;Zhou, Chuntao;Zhang, Yangyi;Yang, Juan;Xun, Lijie;Di, Nayan;Di, Nayan
作者机构:
关键词: Apis cerana; Dance; Waggle phase; Return phase; Angle; Duration of waggle run; Calibration
期刊名称:APIDOLOGIE ( 影响因子:2.4; 五年影响因子:2.6 )
ISSN: 0044-8435
年卷期: 2023 年 54 卷 1 期
页码:
收录情况: SCI
摘要: Bees dance to deliver food vectors that contain information regarding distance gauging and spatial orientation. The eastern honey bee, Apis cerana, also transmits this vector information through waggle dance. Although many reports have published on this topic, changes in dance parameters of A. cerana that occur at different distances are unclear. Herein, we filmed the bees' foraging dance at different distances until the bees stopped collecting food, analyzed these videos frame by frame, and set a feeder in four cardinal directions to record the changes in bees' dance with the azimuth of the sun. The duration and number of waggle runs of the dancers significantly correlated with the distance from hive to feeder. The dance parameter exhibited a linear model with distance. As the sun's azimuth changed, the angle of the waggle run changed counterclockwise. We elucidate how to combine distance and direction to calibrate the spatial distribution of the resource location advertised by dance. Finally, we discuss the dance and navigation of long-distance collection and provide a basis for further understanding of the foraging ecological strategies of eastern honeybee.
分类号:
- 相关文献
作者其他论文 更多>>
-
An updated review on chemical constituents from Nicotiana tabacum L.: Chemical diversity and pharmacological properties
作者:Gui, Zu-Qing;Yuan, Xiao-Long;Yang, Juan;Du, Yong-Mei;Zhang, Peng;Gui, Zu-Qing
关键词:Nicotiana tabacum; Tobacco; Chemical constituents; Chemical diversity; Pharmacological properties
-
The tRNA Gm18 methyltransferase TARBP1 promotes hepatocellular carcinoma progression via metabolic reprogramming of glutamine
作者:Shi, Xiaoyan;Zhang, Yangyi;Wang, Yuci;Wang, Ruiqi;Xiong, Minggang;Cao, Yanlan;Chen, Hao;Shi, Xiaoyan;Zhang, Yangyi;Wang, Yuci;Wang, Ruiqi;Xiong, Minggang;Cao, Yanlan;Chen, Hao;Wang, Jie;Wang, Liyong;Ma, Honghui;Cai, Jiabin;Gao, Yang;Gao, Yang;Xiong, Minggang;Ou, Ningjing;Liu, Qi;Liu, Qi;Ma, Honghui
关键词:
-
Alleles on locus chromosome 4B from different parents confer tiller number and the yield-associated traits in wheat
作者:Li, Yahui;Zhou, Yijun;Li, Yahui;Hu, Jinghuang;Zhou, Yang;Zhang, Hongjun;Yang, Li;Liu, Hongwei;Li, Hongjie;Qiu, Dan;Wu, Qiuhong;Liu, Zhiyong;Qu, Yunfeng;Lin, Huailong;Du, Jiuyuan;Hou, Lu;Ma, Lin
关键词:Triticum aestivum; Quantitative trait loci; Tiller number; Spike traits; Grain traits
-
Investigation of the formation of furfural compounds in apple products treated with pasteurization and high pressure processing
作者:Gao, Qingchao;Wang, Yingxin;Li, Yahui;Liang, Ying;Zhang, Zhiyong;Wang, Yingxin;Liang, Ying;Hou, Jianbo
关键词:Furfurals; Apple; HPLC-DAD; Pasteurization; High pressure processing
-
Genetic analysis and preliminary mapping by BSA-seq of the CmSR gene regulating the spotted rind trait in melon ( Cucumis melo L.)
作者:Zhang, Weiyan;Zhang, Huijun;Zhu, Xiuxiu;Li, Yahui;Yuan, Guoliang;Ma, Jian;Yuan, Guoliang;Ma, Jian
关键词:Melon; rind color; CmSR; spotted rind; molecular marker.
-
Whole-genome analysis revealed the growth-promoting and biological control mechanism of the endophytic bacterial strain Bacillus halotolerans Q2H2, with strong antagonistic activity in potato plants
作者:Wang, Yuhu;Sun, Zhenqi;Li, Yahui;Zhou, Hongyou;Zhao, Mingmin;Zheng, Hongli;Zhao, Qianqian;Yang, Xiangdong
关键词:bacterial endophytes; Bacillus halotolerans; plant growth-promoting; antagonistic activities; biological control; whole-genome sequencing
-
Residue behaviors of six pesticides during apple juice production and storage
作者:Gao, Qingchao;Wang, Yingxin;Li, Yahui;Yang, Weikang;Liang, Ying;Zhang, Zhiyong;Wang, Yingxin;Liang, Ying;Jiang, Wayne;Liang, Ying;Zhang, Zhiyong
关键词:Apple juice; Pesticide; LC-MS/MS; Production; Storage; Processing factor