Research Progress of Selenium-Enriched Foods

文献类型： 外文期刊

第一作者： Chen, Zhenna

作者： Chen, Zhenna;Lu, Yiqing;Dun, Xiaoling;Wang, Xinfa;Wang, Hanzhong

作者机构：

关键词： selenium; selenium-enriched foods; physiological functions; supplementation; analysis of selenium and its species

期刊名称：NUTRIENTS （ 影响因子：5.9； 五年影响因子：6.6 ）

ISSN：

年卷期： 2023 年 15 卷 19 期

页码：

收录情况： SCI

摘要： Selenium is an essential micronutrient that plays a crucial role in maintaining human health. Selenium deficiency is seriously associated with various diseases such as Keshan disease, Kashin-Beck disease, cataracts, and others. Conversely, selenium supplementation has been found to have multiple effects, including antioxidant, anti-inflammatory, and anticancer functions. Compared with inorganic selenium, organic selenium exhibits higher bioactivities and a wider range of safe concentrations. Consequently, there has been a significant development of selenium-enriched foods which contain large amounts of organic selenium in order to improve human health. This review summarizes the physiological role and metabolism of selenium, the development of selenium-enriched foods, the physiological functions of selenium-enriched foods, and provides an analysis of total selenium and its species in selenium-enriched foods, with a view to laying the foundation for selenium-enriched food development.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序