Ultrasensitive molecular imprinted electrochemical sensor for in vivo determination of glycine betaine in plants

文献类型： 外文期刊

第一作者： Ai, Geng

作者： Ai, Geng;Zhou, Yanan;Zhang, Heng;Wei, Qian;Luo, Bin;Wang, Cheng;Xue, Xuzhang;Li, Aixue;Ai, Geng;Xie, Yingge

作者机构：

关键词： Molecularly imprinted polymer; Glycine betaine; In vivo measurement; Electrochemical sensor

期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）

ISSN： 0308-8146

年卷期： 2024 年 435 卷

页码：

收录情况： SCI

摘要： Glycine betaine (GB) is a bioactive molecule protecting plants from abiotic stress. This study fabricated an ultrasensitive molecular imprinted polymer (MIP) electrochemical sensor to perform in vivo measurements of GB. Polydopamine (PDA) was formed on the carboxylated multi-walled carbon nanotubes (COOH-MWCNTs) by spontaneous polymerisation of dopamine (DA). Then MIP-coated MWCNTs were fabricated on a Au nanoparticles (NP) and thionine (Thi) modified screen-printed electrode (SPE). The MIP-COOH-MWCNTs/pThi/ AuNPs/SPE exhibited an ultrasensitive GB detection response between 1 fmol/L and 10 mmol/L (R-2 = 0.996) with a low detection limit (0.707 fmol/L, S/N = 3). In vivo measurement of GB in cucumber seedling leaves under different salinity stress conditions confirmed the practical applicability of the MIP sensor. Thus, this study proposed a novel and promising fabrication method for an electrochemical MIP sensor that has broad application prospects in precision agriculture.

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