Yield photosynthesis and leaf anatomy of maize in inter- and mono-cropping systems at varying plant densities

文献类型： 外文期刊

第一作者： Yang, Hongwei

作者： Yang, Hongwei;Chai, Qiang;Yin, Wen;Hu, Falong;Fan, Zhilong;Yu, Aizhong;Zhao, Cai;Fan, Hong;Yang, Hongwei;Chai, Qiang;Yin, Wen;Hu, Falong;Fan, Zhilong;Yu, Aizhong;Qin, Anzhen

作者机构：

关键词： Maize/peaintercropping; Plant density; Leaf area; Photosynthesis; Leaf anatomy

期刊名称：CROP JOURNAL （ 影响因子：4.647； 五年影响因子：5.781 ）

ISSN： 2095-5421

年卷期： 2022 年 10 卷 3 期

页码：

收录情况： SCI

摘要： Increasing plant density can increase cereal crop yields. However, the physiological and anatomical mechanisms of grain yield increase at high plant densities in maize-based intercropping systems are not well understood. A two-year field experiment was conducted in 2018 and 2019 to investigate grain yield, photosynthetic characteristics, stomatal traits, and leaf anatomy of maize plants in an intercrop-ping system with high plant densities. Two cropping patterns (monocropping and intercropping) and three plant densities (D1, 78,000 plants ha -1; D2, 103,500 plants ha -1; D3, 129,000 plants ha -1) were arranged in a randomized block design. Increasing maize plant density significantly increased maize yield, and intercropping gave a significant yield advantage over monocropping under the same plant den-sity. Intercropping combined with high plant density increased the leaf area and SPAD value of maize, increasing the photosynthesis rates after the harvest of pea. At the twelfth leaf stage, the stomatal density and stomatal area of intercrops combined with medium plant density increased by respectively 10.5% and 18.4% relative to their values for the corresponding density of monocrops. Although leaf thickness of maize was reduced by increasing plant density, the chloroplast number and grana lamella number were higher in intercropping than in monocropping under different plant densities. These positive changes in leaf anatomy resulted in increased photosynthesis, suggesting a physiological basis for the increase in grain yield.(c) 2021 Crop Science Society of China and Institute of Crop Science, CAAS. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.

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