Effect of using reclaimed water via furrow and subsurface drip systems under alternate partial root-zone irrigation mechanism on crops growth and soil properties
文献类型: 外文期刊
第一作者: Hashem, Mahmoud S.
作者: Hashem, Mahmoud S.;Guo, Wei;Qi, Xue-Bin;Li, Ping;She, Ying-jun;Cui, Jiaxin;Hashem, Mahmoud S.;She, Ying-jun;Cui, Jiaxin;Li, Tong;Hashem, Mahmoud S.;Guo, Wei;Li, Ping;Qi, Xue-Bin;Li, Tong
作者机构:
期刊名称:IRRIGATION SCIENCE ( 影响因子:3.0; 五年影响因子:3.6 )
ISSN: 0342-7188
年卷期: 2023 年
页码:
收录情况: SCI
摘要: The growing population in the face of water scarcity inevitably necessitates the quest for alternative sources of irrigation water, which integrates them with irrigation strategies for improved agricultural productivity to meet the Sustainable Development Goals. A three-year field experiment was conducted in 2017, 2018, and 2019 to investigate the effect of water quality (reclaimed water (RW) and clean water (CW)), irrigation techniques (subsurface drip irrigation (SDI) and furrow irrigation (FUI)), irrigation methods (full irrigation (FI) and alternate partial root-zone irrigation (APRI) (70% ETc)), and their interactions on the fresh fruit yield (FY), irrigation water use efficiency (IWUE), and nitrogen use efficiency (NUE) of tomatoes. Further, electrical conductivity (EC), pH, and organic matter (OM) of soil were evaluated. The experiments were undertaken over three growing spring seasons in a greenhouse at the Chinese Academy of Agricultural Sciences in Henan Province, China. Throughout the three years of this study, the yield, the IWUE, and the NUE values of all treatments under RW were higher than those corresponding values under CW. The trend was the same under SDI as it was under FUI. Statistical analyses revealed that there was no significant effect (P > 0.05) of water quality, irrigation technique, and irrigation methods on the soil EC, pH, and OM over the three years. In addition, the interaction between the different experimental factors over the three years of the study was not significant. In conclusion, the application of RW under SDI can result in saving CW and increasing productivity without any negative effect on the investigated soil properties. Furthermore, when RW-SDI is used in conjunction with APRI, it can result in increasing IWUE.
分类号:
- 相关文献
作者其他论文 更多>>
-
Integrating processing factors and large-scale cabbage cultivation to understand the fate tendency and health risks of tolfenpyrad using deterministic and probabilistic models
作者:Li, Tong;Li, Suzhen;Wu, Manni;Liu, Fengjiao;Chen, Zenglong;Li, Li;Li, Suzhen;Li, Tong;Cheng, Youpu;Ren, Xin
关键词:Tolfenpyrad; Nationwide trials; Environmental fate; Processing; Health risk
-
Quantitative trait loci mapping for salt tolerance-related traits during the germination stage of wheat
作者:Song, Maoxing;Lu, Qing;Ma, Hongliang;Li, Tong;Yang, Mengying;Liu, Pengjing;Wu, Zhihui;Ma, Hongliang;Yu, Rongkai;Huang, Huina;Wu, Peng
关键词:
-
Quantitative tracing of typical herbicides and their metabolites in sorghum agrosystems for fate tendency and cumulative risk
作者:Li, Tong;Zhao, Lilin;Chen, Zenglong;Li, Tong;Cheng, Youpu;Wu, Xujin;Zheng, Lufei
关键词:UHPLC-MS/MS; Herbicides; Metabolites; Combined exposure; Risk assessment
-
Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions
作者:Wang, Zhiming;Zeng, Jiarui;Deng, Yuanyuan;Zhou, Pengfei;Li, Ping;Zhao, Zhihao;Liu, Guang;Zhang, Mingwei;Wang, Zhiming;Zhang, Mingwei;Zhang, Mingwei
关键词:Texture-modified; IDDSI test; Protein aggregates; Gel network structure; Starch digestibility
-
TPT disrupts early embryonic development and glucose metabolism of marine medaka in different salinites
作者:Li, Tengzhou;Liu, Bin;Xing, Shaoying;Liu, Ling;Li, Ping;Li, Zhi-Hua;Li, Luoxin
关键词:Oryzias melastigma; Triphenyltin; Salinity; Insulin signaling pathway
-
Promotion effect of the 1, 2-propanediol on the gel-related properties of locust bean gum/xanthan synergistic gel system
作者:Lin, Lisong;Zhang, Binjia;Zhao, Guohua;Chen, Jia;Qiao, Dongling;Lin, Lisong;Liu, Yi;Jiang, Fatang;Guo, Wei
关键词:Locust bean gum; Xanthan; Gel; 1, 2-propanediol
-
Impact of homogenization methods on the interfacial protein composition and stability of peanut oil body emulsion with sodium caseinate and maltodextrin
作者:Lin, Zihui;Zhou, Pengfei;Deng, Yuanyuan;Liu, Guang;Li, Ping;Zeng, Jiarui;Zhang, Yan;Tang, Xiaojun;Zhao, Zhihao;Zhang, Mingwei;Lin, Zihui
关键词:Peanut oil body; Homogenization methods; Emulsion; Interfacial protein; Stability