Chemical Components of Volatile Oil Extracted from the Fermentation Broth of Ganoderma lingzhi (Agaricomycetes) Coupled with Its Antitumor and Antioxidant Activities In Vitro
文献类型: 外文期刊
第一作者: Wang, Chan
作者: Wang, Chan;Liu, Wei;Wei, Yutian;Han, Wei;Wang, Chan;Liu, Wei;Wei, Yutian;Guo, Xiaoyu;Zhang, Jingsong;Tang, Chuanhong;Feng, Jie;Feng, Na;Wang, Chan;Liu, Wei;Wei, Yutian;Guo, Xiaoyu;Zhang, Jingsong;Tang, Chuanhong;Feng, Jie;Feng, Na;Wang, Chan;Liu, Wei;Wei, Yutian;Guo, Xiaoyu;Zhang, Jingsong;Tang, Chuanhong;Feng, Jie;Feng, Na;Wang, Chan;Liu, Wei;Wei, Yutian;Guo, Xiaoyu;Zhang, Jingsong;Tang, Chuanhong;Feng, Jie;Feng, Na;Guo, Xiaoyu;Feng, Na;Han, Wei
作者机构:
关键词: Ganoderma lingzhi; fermentation broth; volatile oil; antitumor activity; antioxidant activity; medicinal mushrooms
期刊名称:INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS ( 影响因子:1.2; 五年影响因子:1.4 )
ISSN: 1521-9437
年卷期: 2023 年 25 卷 4 期
页码:
收录情况: SCI
摘要: Volatile oil extracted from fermentation broth of Ganoderma lingzhi by hydrodistillation was analyzed based on gas chromatography-mass spectrometry (GC-MS). Its antitumor activity was tested on K562, SW620, A549, HepG2 cells in vitro. In addition, the antioxidant activity of the oil was determined using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. In total, 16 constituents were identified accounting for about 99.99% of the total volatile oil in the fermentation broth of G. lingzhi. Among these components, 1-propanol (33.33%), phenylacetaldehyde (24.24%), 2-hexyl-1-decanol (12.12%) were found to be the major constituents. The antitumor results showed that the IC50 of the inhibition to the proliferation of K562, SW620, A549, HepG2 cells were 32.2, 78.9, 96.4, 99.0 mu g/mL, respectively. And the oil could inhibit the proliferation of K562 cells by apoptosis induction and cell cycle arrest at S phase. Moreover, the oil exhibited radical scavenging activity (IC50 = 0.1469 mg/mL) in DPPH assay.
分类号:
- 相关文献
作者其他论文 更多>>
-
PTEN regulated by gga-miR-20a-5p is involved in chicken macrophages inflammatory response to APEC infection via autophagy
作者:Sun, Hong-yan;Ma, Yu-yi;Cao, Xin-qi;Li, Huan;Han, Wei;Qu, Lu-Jiang;Lamont, Susan J.
关键词:Avian pathogenic E. coli; PTEN; inflammatory response; autophagy; gga-miR-20a-5p
-
D-Limonene Is the Active Olfactory Attractant in Orange Juice for Bactrocera dorsalis (Insecta: Diptera: Tephritidae)
作者:Liu, Leyuan;Zhou, Hongxu;Yuan, Jinxi;Liu, Wei;Wang, Guirong;Yang, Lang;Zhang, Jie;Liu, Chenhao
关键词:B. dorsalis; behavior regulation technology; D-Limonene; odor receptor
-
Integrative analysis of metabolome and transcriptome reveals regulatory mechanisms of flavonoid biosynthesis in soybean under salt stress
作者:Wang, Yubin;Liu, Wei;Li, Wei;Wang, Caijie;Dai, Haiying;Xu, Ran;Zhang, Yanwei;Zhang, Lifeng;Wang, Yubin;Liu, Wei;Li, Wei;Wang, Caijie;Dai, Haiying;Xu, Ran;Zhang, Yanwei;Zhang, Lifeng
关键词:soybean; salt stress; metabolome; transcriptome; flavonoid; regulatory mechanism
-
A vesicular stomatitis virus-based African swine fever vaccine prototype effectively induced robust immune responses in mice following a single-dose immunization
作者:Ma, Yunyun;Shao, Junjun;Liu, Wei;Gao, Shandian;Peng, Decai;Miao, Chun;Yang, Sicheng;Hou, Zhuo;Zhou, Guangqing;Chang, Huiyun;Qi, Xuefeng
关键词:African swine fever virus; vaccine prototypes; vesicular stomatitis virus; safety; immune potency
-
Effects of dietary microbial protease on growth performance, nutrient apparent digestibility, hepatic antioxidant capacity, protease activities and intestinal microflora in juvenile genetically improved farmed tilapia, Oreochromis niloticus
作者:Wu, Jianjun;Wang, Qijun;Zhang, Chengjie;Fu, Dabo;Xu, Li;Zhou, Ying;Yu, Ting;Liu, Wei;Jiang, Ming;Wu, Jinping;Wu, Jinping
关键词:Different proteases; Growth performance; Apparent digestibility; Protease activities; Intestine microbiota
-
Inhibition of cinnamic acid and its derivatives on polyphenol oxidase: Effect of inhibitor carboxyl group and system pH
作者:Jiang, Hongwei;Zhou, Lei;Wang, Yue;Peng, Shengfeng;Yu, Wenzhi;Tian, Yuqing;Liu, Junping;Liu, Wei;Liu, Guangxian;Liu, Wei
关键词:Polyphenol oxidase; Cinnamic acid; Inhibition; Carboxyl groups; pH
-
Beyond pathways: Accelerated flavonoids candidate identification and novel exploration of enzymatic properties using combined mapping populations of wheat
作者:Chen, Jie;Zhang, Yueqi;Wei, Jiaqi;Hu, Xin;Yin, Huanran;Liu, Wei;Li, Dongqin;Chen, Wei;Chen, Jie;Zhang, Yueqi;Wei, Jiaqi;Hu, Xin;Yin, Huanran;Liu, Wei;Li, Dongqin;Chen, Wei;Chen, Jie;Zhang, Yueqi;Wei, Jiaqi;Hu, Xin;Yin, Huanran;Liu, Wei;Chen, Wei;Chen, Jie;Wei, Jiaqi;Tian, Wenfei;Hao, Yuanfeng;He, Zhonghu;Fernie, Alisdair R.
关键词:mGWAS; mQTL; flavonoid pathway; wheat; enzymatic engineering