Comparative study of apparent metabolizable energy and net energy values of dephenolized cottonseed proteins for laying hens
文献类型: 外文期刊
第一作者: Liu, Yongfa
作者: Liu, Yongfa;Wei, Yi;Jiang, Qiuyu;Li, Peng;Ban, Zhibin;Lv, Zengpeng;Guo, Yuming;Ban, Zhibin
作者机构: China Agr Univ, Coll Anim Sci & Technol, State Key Lab Anim Nutr, Beijing 100193, Peoples R China;Jilin Acad Agr Sci, Lab Anim Nutr Metab, Jilin 136100, Peoples R China
关键词: Dephenolized cottonseed protein; Laying hen; Metabolizable energy; Net energy
期刊名称:ANIMAL NUTRITION ( 2022影响因子:6.3; 五年影响因子:6.9 )
ISSN: 2405-6383
年卷期: 2023 年 12 卷
收录情况: SCI
摘要: Optimizing the energy utilization of nutrients and ensuring maximum benefits are continuous goals for livestock producers. The net energy (NE) value of feed reflects its nutritional value in the precision feeding system. An experiment was conducted to determine the apparent metabolizable energy (AME) and NE values of 3 types of dephenolized cottonseed protein (DCP) for Hy Line Brown hens aged 42 to 45 weeks using the reference diet substitution method. A reference diet based on corn soybean meal was used to meet the nutritional needs of Hy Line Brown laying hens. To render the crude protein and energy values of the 3 test diets similar, 10.5%, 12%, and 16% of the gross energy yielding ingredients from the reference diet were replaced with DCP 1, DCP 2, and DCP 3, respectively. The birds were fed 4 diets during a 7-d adaptation period. After the dietary adaptation period, 2 birds per replicate from each treatment group were placed in an individual open circuit respiratory calorimetry chamber for a 3-d experimental period. Daily O2 consumption and CO2 production were recorded, and excreta samples were collected. The AME values of DCP 1, DCP 2, and DCP 3 were 3,049.05, 2,820.13, and 2,982.31 kcal/kg of dry matter (DM), respectively. The NE values of DCP 1, DCP 2, DCP 3 were 1,475.77, 1,910.31, and 1,905.37 kcal/kg of DM, respectively, and the NE:AME ratios were 48.40%, 67.74%, and 63.89%, respectively. Our data show that the AME value of DCP does not reflect the nutritional value of the feed. The NE value of DCP with a high ME value was not necessarily high. (c) 2022 The Authors. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/).
- 相关文献
作者其他论文 更多>>
-
Study on the Effects of Reducing Nitrogen Fertilizer: Stabilizing Yield and Carbon Sequestration by Synergistic Utilization of Chinese Milk Vetch and Rice Straw in Double-Cropping Rice Area
作者:Xie, Xue;Nie, Jun;Xie, Xue;Liao, Yulin;Lu, Yanhong;Zhang, Jianglin;Li, Peng;Tang, Youyun;Gao, Yajie;Nie, Jun;Liao, Yulin;Lu, Yanhong;Zhang, Jianglin;Li, Peng;Tang, Youyun;Gao, Yajie;Nie, Jun;Cao, Weidong
关键词:green manure; rice straw; replacement of mineral nitrogen; rice yield; soil organic carbon; labile organic carbon fractions
-
Recombinant bivalent subunit vaccine combining truncated VP4 from P[7] and P[23] induces protective immunity against prevalent porcine rotaviruses
作者:Tang, Xuechao;Li, Sufen;Zhou, Jinzhu;Bian, Xianyu;Wang, Jianxin;Han, Nan;Zhu, Xuejiao;Tao, Ran;Wang, Wei;Sun, Min;Zhang, Xuehan;Li, Bin;Tang, Xuechao;Li, Peng;Li, Bin;Zhou, Jinzhu;Zhu, Xuejiao;Tao, Ran;Wang, Wei;Sun, Min;Zhang, Xuehan;Li, Bin;Zhou, Jinzhu;Zhu, Xuejiao;Tao, Ran;Wang, Wei;Sun, Min;Zhang, Xuehan;Li, Bin
关键词:rotavirus; porcine; vaccine; P genotype; VP4 protein
-
Broiler Age Differently Affects Apparent Metabolizable Energy and Net Energy of Expanded Soybean Meal
作者:Jiang, Qiuyu;Liu, Yongfa;Ban, Zhibin;Zhang, Bingkun;Ban, Zhibin
关键词:energy value; age; heat production; difference method; indirect calorimetric method
-
Characterization of the complete chloroplast genome of purple flowering stalk (Brassica campestris var. purpuraria) and comparisons with related species
作者:Gong, Yihui;Duan, Limeng;Zhou, Guihua;Yuan, Yuting;Zhang, Jiali;He, Haiyan;Li, Peng;Huang, Hua;Huang, Hua
关键词:B. campestris var. purpuraria; Chloroplast genome; Codon usage; Phylogenetic analysis
-
Tryptophan Promotes the Production of Xanthophyll Compounds in Yellow Abdominal Fat through HAAO
作者:Liu, Xiaojing;Men, Lilin;Chen, Yanji;Wang, Yongli;Wang, Yanke;Zhang, Xu;Cui, Huanxian;Wen, Jie;Liu, Xiaojing;Guo, Yuming
关键词:chicken; abdominal fat color; xanthophyll compounds; tryptophan; HAAO
-
Extraction of flavonoids from black mulberry wine residues and their antioxidant and anticancer activity in vitro
作者:Ma, Jian;Ma, Yanhong;Jia, Feihong;Yu, Lijun;Huang, Wuyang;Ma, Jian;Ma, Yanhong;Jia, Feihong;Wang, Yu;Li, Peng;Liang, Liya;Ma, Yanhong
关键词:Black mulberry wine residues; Flavonoids; Ultrasound -assisted enzymatic extraction; Antioxidant capacity; Anticancer; Apoptosis
-
Hypoglycemic Effect of Polysaccharides from Physalis alkekengi L. in Type 2 Diabetes Mellitus Mice
作者:Zhang, Yun;Wang, Minghao;Li, Peng;Lv, Ge;Yao, Jing;Zhao, Lin
关键词:type 2 diabetes mouse model; Physalis alkekengi L. polysaccharides; hypoglycemic