Effect of Buffalo Breed on the Detailed Milk Composition in Guangxi, China

文献类型： 外文期刊

第一作者： Abdel-Hamid, Mahmoud

作者： Abdel-Hamid, Mahmoud;Huang, Li;Huang, Zizhen;Yang, Pan;Zeng, Qingkun;Li, Ling;Abdel-Hamid, Mahmoud;Romeih, Ehab;Huang, Li;Huang, Zizhen;Yang, Pan;Zeng, Qingkun;Li, Ling

作者机构：

关键词： buffalo milk; Murrah; Nili-Ravi; Mediterranean; chemical composition

期刊名称：FOODS （ 影响因子：5.2； 五年影响因子：5.5 ）

ISSN：

年卷期： 2023 年 12 卷 8 期

页码：

收录情况： SCI

摘要： Buffalo is the second source of milk in the world, and its milk is rich in nutritive components. It is well-known that breed influences milk composition. This work aimed to compare the detailed milk composition of three buffalo breeds (Murrah, Nili-Ravi, and Mediterranean) housed under the same environmental conditions. Mediterranean buffalo milk showed a significantly higher content of fat, protein, and some fatty acids. Moreover, the milk from the Mediterranean breed was characterized by the highest content of sphingomyelin (SM), cholesterol, and lanosterol. However, the Murrah buffalo milk contained the highest amount of total unsaturated fatty acids, phosphatidylinositol, and whey proteins. Furthermore, the Nili-Ravi buffalo milk was characterized by the highest content of total saturated fatty acids, phosphatidylglycerol, squalene, lathosterol, stigmasterol, beta-sitosterol, and casein fractions. Nevertheless, the lactose and amino acid profiles of the milk remained almost similar across the three buffalo breeds. The generated results in this study enable a comprehensive understanding of the milk constituent variability that is linked to buffalo breeds, which may support the acquirement of essential scientific knowledge on milk ingredient-processing interactions that will offer a foundation of knowledge for Chinese dairy processors in terms of milk processability and innovation.

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