Discrimination of Panax Notoginseng from Different Regions by UV Spectra Characteristics Combined with Chemometric Method

文献类型： 外文期刊

第一作者： Wang Yuan-zhong

作者： Wang Yuan-zhong;Zhong Gui;Zhang Ji;Zhao Yan-li;Yang Tian-mei;Zhang Jin-yu;Zhong Gui

作者机构：

关键词： Panax notoginseng;UV spectra;Chemometrics;Source discrimination

期刊名称：SPECTROSCOPY AND SPECTRAL ANALYSIS （ 影响因子：0.589； 五年影响因子：0.504 ）

ISSN： 1000-0593

年卷期： 2016 年 36 卷 6 期

页码：

收录情况： SCI

摘要： The Panax notoginseng is an important Chinese herbal medicine (CHM) and the quality is affected by growing environment. UV spectra approach was used to study the relationships between UV spectra-of P. notoginseng and locations, rapidly. The UV spectra of fifty P. notoginseng samples which collected from ten regions were obtained and processed by using mean value, smoothing and derivative. The numbers of common peaks of chloroform, ethanol and water extractions were compared, respectively and the best extraction solvent was confirmed. The differences and relationships of P. notoginseng samples from different locations were investigated by comparing the characteristics of UV spectra combined with partial least square discriminant analysis (PLS-DA). The results showed that the extract ratio was the best in chloroform and the RSD% of precision, repeatability and stability in 30 h were 0. 00 similar to 0. 42, 0. 00 similar to 0. 54 and 0. 00 similar to 0. 60, respectively. The spectra of samples collected from different areas were similar except the absorbance. It could display the fingerprint characteristics. The common peaks of UV spectra were 194, 200, 204, 210 and 218 nm and the peaks absorption value ranged from 0. 00 to 4. 00. It showed that the main constituent had low correlation with collection regions while the content may be affected by the collection areas. The PLS-DA score plots could show the relationships among the P. notoginseng from different locations. In conclusion, this qualitative method could evaluate P. notoginseng samples from different locations rapidly and exactly. Moreover, it could provide the reference for source discrimination of CHM.

分类号：

  • 相关文献

[1]Degradation of hyaluronic acid derived from tilapia eyeballs by a combinatorial method of microwave, hydrogen peroxide, and ascorbic acid. Chen, Shengjun,Chen, Hui,Li, Laihao,Yang, Xianqing,Wu, Yanyan,Hu, Xiao,Chen, Hui,Gao, Ruichang.

[2]Illumina-based transcriptomic profiling of Panax notoginseng in response to arsenic stress. Liu, Yanfang,Mi, Yanhua,Zhang, Jianhua,Li, Qiwan,Chen, Lu. 2016

[3]Study on the Genetic Relationship of Panax Notoginseng and Its Wild Relatives Based on Fourier Translation Infrared Spectroscopy. Li Yun,Zhang Jin-yu,Xu Fu-rong,Li Yun,Wang Yuan-zhong,Yang Wei-ze,Yang Shao-bing,Zhang Jin-yu. 2016

[4]Rapid Prediction Study of Total Flavonids Content in Panax notoginseng Using Infrared Spectroscopy Combined with Chemometrics. Li Yun,Zhang Ji,Wang Yuan-zhong,Zhang Jin-yu,Li Yun,Zhang Ji,Wang Yuan-zhong,Zhang Jin-yu,Li Yun,Xu Fu-rong,Zhang Jin-yu. 2017

[5]Study on the Origin Identification and Saponins Content Prediction of Panax notoginseng by FTIR Combined with Chemometrics. Li Yun,Xu Fu-rong,Zhang Jin-yu,Li Yun,Zhang Jin-yu,Wang Yuan-zhong,Li Yun,Zhang Jin-yu,Wang Yuan-zhong. 2017

[6]APPLICATION OF SYNCHROTRON RADIATION X-RAY FLUORESCENCE TO INVESTIGATE THE DISTRIBUTION OF ARSENIC IN DIFFERENT ORGANS OF PANAX NOTOGINSENG. Chen, L.,Mi, Y.,Yin, B.,He, L.,Li, Q.,Wan, X.,Yuan, Z.. 2017

[7]Application of the Vanillin Sulfuric Acid Colorimetry-Ultraviolet Spectrometry on Quality Evaluation of Panax notoginseng. Ding Yong-li,Wang Yuan-zhong,Zhang Ji,Zhang Jin-yu,Jin Hang,Ding Yong-li,Zhang Qing-zhi,Zhang Jin-yu,Jin Hang. 2013

[8]Common and Variation Peak Ratio Dual-Index Sequence Analysis of Vanillin-Sulfuric Acid Developing UV Fingerprint of Panax notoginseng. Zhong, Gui,Xiao, Yan-Bo,Zhong, Gui,Wang, Yuan-Zhong,Zhang, Ji,Zhao, Yan-Li,Zhang, Jin-Yu.

[9]FT-MIR and NIR spectral data fusion: a synergetic strategy for the geographical traceability of Panax notoginseng. Li, Yun,Zhang, Jin-Yu,Wang, Yuan-Zhong. 2018

[10]Reduction, methylation, and translocation of arsenic in Panax notoginseng grown under field conditions in arsenic-contaminated soils. Ma, Jie,Mi, Yanhua,Li, Qiwan,Chen, Lu,Du, Lijuan,He, Lizhong,Ma, Jie,Lei, Mei.

[11]Variation and correlation analysis of polyphenolic compounds in Malus germplasm. Wang, Dajiang,Wang, Kun,Li, Jing,Gao, Yuan,Zhao, Jirong,Liu, Lijun,Gong, Xin,Dong, Xingguang. 2018

[12]Visualization of Protein in Peanut Using Hyperspectral Image with Chemometrics. Liu Hong-zhi. 2017

[13]Fourier transform mid-infrared spectroscopy and chemometrics to identify and discriminate Boletus edulis and Boletus tomentipes mushrooms. Qi, Lu-Ming,Zhang, Ji,Wang, Yuan-Zhong,Qi, Lu-Ming,Liu, Hong-Gao,Li, Tao. 2017

[14]Floral classification of honey using liquid chromatography-diode array detection-tandem mass spectrometry and chemometric analysis. Zhou, Jinhui,Li, Yi,Chen, Lanzhen,Wu, Liming,Zhao, Jing,Zhou, Jinhui,Li, Yi,Chen, Lanzhen,Wu, Liming,Zhao, Jing,Zhou, Jinhui,Li, Yi,Chen, Lanzhen,Wu, Liming,Zhao, Jing,Yao, Lihu,Yao, Lihu.

[15]Liquid Chromatography Tandem Mass Spectrometry Combined with Fourier Transform Mid-Infrared Spectroscopy and Chemometrics for Comparative Analysis of Raw and Processed Gentiana rigescens. Pan, Yu,Zhang, Ji,Zhao, Yan-Li,Zuo, Zhi-Tian,Wang, Yuan-Zhong,Li, Wan-Yi,Pan, Yu,Li, Wan-Yi,Shen, Tao.

[16]Identification of Camellia Oils by Near Infrared Spectroscopy Combined with Chemometrics. Zhu Xiang-Rong,Li Gao-Yang,Shan Yang,Shang Xue-Bo,Huang Lu-Hong,Shuai Ming. 2011

[17]Evaluation and quantitative analysis of different growth periods of herb-arbor intercropping systems using HPLC and UV-vis methods coupled with chemometrics. Chu, Bo-wen,Zhang, Ji,Li, Zhi-min,Zhao, Yan-li,Zuo, Zhi-tian,Wang, Yuan-zhong,Li, Wan-yi,Chu, Bo-wen,Zhang, Ji,Li, Zhi-min,Zhao, Yan-li,Zuo, Zhi-tian,Wang, Yuan-zhong,Li, Wan-yi,Li, Wan-yi.

[18]Discrimination of Adulterated Sesame Oil Using Mid-infrared Spectroscopy and Chemometrics. Zhao, Xiande,Dong, Daming,Zheng, Wengang,Jiao, Leizi,Lang, Yun.

[19]Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis. Wen, Ya-Qin,Zhang, Jinzhen,Li, Yi,Chen, Lanzhen,Zhao, Wen,Zhou, Jinhui,Jin, Yue,Wen, Ya-Qin,Zhang, Jinzhen,Li, Yi,Chen, Lanzhen,Zhao, Wen,Zhou, Jinhui,Jin, Yue,Wen, Ya-Qin,Zhang, Jinzhen,Li, Yi,Chen, Lanzhen,Zhao, Wen,Zhou, Jinhui,Jin, Yue,Zhang, Jinzhen,Li, Yi,Chen, Lanzhen,Zhao, Wen,Zhou, Jinhui,Jin, Yue.

[20]Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics. Dong, Wenjiang,Zhao, Jianping,Hu, Rongsuo,Dong, Yunping,Tan, Lehe,Dong, Wenjiang,Zhao, Jianping,Hu, Rongsuo,Tan, Lehe,Dong, Wenjiang,Zhao, Jianping,Dong, Yunping,Tan, Lehe.

作者其他论文 更多>>

微信小程序