Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in 'Yunhongli No. 1' (Pyrus pyrifolia Nakai) pears

文献类型: 外文期刊

第一作者: Zhang, Dong

作者: Zhang, Dong;Yu, Bo;Qian, Minjie;Teng, Yuanwen;Bai, Jinhe;Shu, Qun;Su, Jun

作者机构:

关键词: Pyrus pyrifolia;Anthocyanin;Fruit coloration;Gene expression;UV-B/visible irradiation;Temperature

期刊名称:SCIENTIA HORTICULTURAE ( 影响因子:3.463; 五年影响因子:3.672 )

ISSN: 0304-4238

年卷期: 2012 年 134 卷

页码:

收录情况: SCI

摘要: Red Chinese sand pears (Pyrus pyrifolla Nakai) have seen increased cultivation in China in recent years. prized for their attractive market value and nutritional benefits. However, poor fruit coloration has been a noticeable problem. Postharvest ultraviolet-B (UV-B)/visible irradiation has been used to improve anthocyanin accumulation and thus the coloration of fruit skin in apple and other fruits. In this study, the efficacy of UV-B/visible irradiation was evaluated under high- (27 degrees C) and low-temperature (17 degrees C) conditions using red Chinese sand pear 'Yunhongli No. l' as a model. The results showed that UV-B/visible irradiation was more effective in inducing anthocyanin synthesis in peel tissues and improving fruit coloration at 27 degrees C than at 17 degrees C. PAL activity was markedly higher at 27 degrees C than at 17 degrees C. Expression of PyMYB10 and five anthocyanin structural genes, PpPAL, PpCHI, PpCHS, PpF3H, and PpANS, was also higher in fruit irradiated at 27 degrees C than in fruit irradiated at 17 degrees C. For PpUFGT, transcription reached a maximum at 48 and 240 h after the onset of irratiation at 27 degrees C and 17 degrees C, respectively, but the peak value was lower at 27 degrees C than at 17 degrees C. There was no difference in expression of PpDFR between 17 degrees C and 27 degrees C irradiation temperatures. These results indicated that high temperatures (27 degrees C) enhanced UV-B/visible irradiation induced postharvest anthocyanin accumulation in 'Yunhongli No. l' pears by up-regulating PyMYB10 and anthocyanin structural genes and increasing the activity of phenylalanine ammonia-lyase. ID (C) 2011 Elsevier B.V. All rights reserved.

分类号:

  • 相关文献

[1]Analysis of different pigmentation patterns in 'Mantianhong' (Pyrus pyrifolia Nakai) and 'Cascade' (Pyrus communis L.) under bagging treatment and postharvest UV-B/visible irradiation conditions. Qian, Minjie,Zhang, Dong,Yue, Xiaoyan,Teng, Yuanwen,Zhang, Dong,Wang, Suke,Li, Xiugen. 2013

[2]Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation. Huang, Chunhui,Yu, Bo,Teng, Yuanwen,Su, Jun,Shu, Qun,Cheng, Zaiquan,Zeng, Liqiong. 2009

[3]Isolation of anthocyanin biosynthetic genes in red Chinese sand pear (Pyrus pyrifolia Nakai) and their expression as affected by organ/tissue, cultivar, bagging and fruit side. Yu, Bo,Zhang, Dong,Qian, Minjie,Zheng, Xiaoyan,Teng, Yuanwen,Huang, Chunhui,Su, Jun,Shu, Qun. 2012

[4]Comparison of Anthocyanin Accumulation of Red Chinese Sand Pears (Pyrus pyrifolia Nakai) Grown at Two Locations. Teng, Yuanwen,Zhang, Dong,Yu, Bo,Qian, Minjie,Wang, Suke,Li, Xiugen,Su, Jun,Shu, Qun.

[5]Coordinated regulation of anthocyanin biosynthesis through photorespiration and temperature in peach (Prunus persica f. atropurpurea). Zhou, Ying,Li, Jing,Cheng, Jun,Zhou, Hui,Gu, Chao,Han, Yue-Peng,Guo, Dong,Gardiner, Sue. 2013

[6]Molecular cloning and gene expression differences of the anthocyanin biosynthesis-related genes in the red/green skin color mutant of pear (Pyrus communis L.). Yang, Ya-nan,Zhao, Guang,Zhang, Shao-ling,Gu, Chao,Wu, Jun,Yue, Wen-quan. 2013

[7]Genistein: A Novel Anthocyanin Synthesis Promoter that Directly Regulates Biosynthetic Genes in Red Cabbage in a Light-Dependent Way. Zhang, Na,Qi, Yan,Wang, Xiaoyun,Li, Hongfei,Guo, Yang-Dong,Qi, Yan,Shi, Yantong,Zhang, Hai-Jun. 2016

[8]Three R2R3 MYB transcription factor genes from Capsicum annuum showing differential expression during fruit ripening. Li, Jian-Guo,Li, Hui-Liang,Peng, Shi-Qing,Li, Jian-Guo. 2011

[9]Cloning and expression of UDP-glucose: flavonoid 3-O-glucosyltransferase gene in peach flowers. Wen, X. C.,Han, J.,Leng, X. P.,Jiang, W. B.,Fang, J. G.,Ma, R. J.. 2014

[10]De novo sequencing and comprehensive analysis of the mutant transcriptome from purple sweet potato (Ipomoea batatas L.). Ma, Peiyong,Bian, Xiaofeng,Jia, Zhaodong,Guo, Xiaoding,Xie, Yizhi.

[11]Functional conservation analysis and expression modes of grape anthocyanin synthesis genes responsive to low temperature stress. Zhang, Cheng,Jia, Haifeng,Fang, Jinggui,Wang, Chen,Wu, Weimin,Wang, Xicheng.

[12]Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant (Solanum melongena L.) fruit. Fan, Linlin,Shi, Junyan,Zuo, Jinhua,Gao, Lipu,Lv, Jiayu,Wang, Qing.

[13]Molecular Cloning and Response to Water Temperature and Nutrient Manipulation of Insulin-like Growth Factor (IGF) Genes in Golden Pompano Trachinotus ovatus (Linnaeus 1758) Larvae. Ma, Zhenhua,Hu, Jing,Liu, Yajuan,Yang, Rui,Sun, Dianrong,Ma, Zhenhua,Sun, Dianrong,Ma, Zhenhua,Qin, Jian G.. 2016

[14]Identification of a novel S-RNase gene and S-genotypes of four pear (Pyrus pyrifolia) cultivars. Zhang Lin,Hu Jiao,Tan Xiaofeng,Long Hongxu,Yuan Deyi,Li Xiugen. 2010

[15]Assessment of Genetic Diversity of Chinese Sand Pear Landraces (Pyrus pyrifolia Nakai) Using Simple Sequence Repeat Markers. Huang, Hongwen,Jiang, Zhengwang,Tang, Feiyan,Hu, Hongju,Chen, Qiliang. 2009

[16]Retrotransposon-based sequence-specific amplification polymorphism markers reveal that cultivated Pyrus ussuriensis originated from an interspecific hybridization. Yu, Peiyuan,Bai, Songling,Teng, Yuanwen,Jiang, Shuang,Wang, Xiaoxiang.

[17]Characterization of Colletotrichum fructicola, a new causal agent of leaf black spot disease of sandy pear (Pyrus pyrifolia). Hong, N.,Wang, GuoPing,Zhang, P. F.,Zhai, L. F.,Zhang, X. K.,Hong, N.,Xu, WenXing,Wang, GuoPing,Zhang, P. F.,Zhai, L. F.,Zhang, X. K.,Hong, N.,Xu, WenXing,Wang, GuoPing,Huang, X. Z..

[18]Heterogenous expression of Pyrus pyrifolia PpCAD2 and PpEXP2 in tobacco impacts lignin accumulation in transgenic plants. Wang, Yuling,Zhang, Xinfu,Yang, Shaolan,Wang, Caihong,Lu, Guilong,Wang, Ran,Yang, Yingjie,Li, Dingli,Lu, Guilong.

[19]The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin. Wang, Junfang,Wang, Shuqin,Liu, Guotian,Duan, Wei,Li, Shaohua,Wang, Lijun,Wang, Junfang,Wang, Shuqin,Liu, Guotian,Duan, Wei,Li, Shaohua,Wang, Lijun,Wang, Junfang,Wang, Shuqin,Liu, Guotian,Edwards, Everard J.. 2016

[20]Characterization and evaluation of major anthocyanins in pomegranate (Punica granatum L.) peel of different cultivars and their development phases. Zhao, Xueqing,Fang, Yanming,Zhao, Xueqing,Yuan, Zhaohe,Yin, Yanlei,Feng, Lijuan. 2013

作者其他论文 更多>>