The Zonal Characteristics and Cultivated Types Difference of Functional Components in Brown Rice for Core Collection of Yunnan Rice

文献类型： 外文期刊

第一作者： Zeng Ya-wen

作者： Zeng Ya-wen;Du Juan;Yang Shu-ming;Pu Xiao-ying;Yang Tao;Zeng Ya-wen;Wang Yu-chen;Sun Zheng-hai;Xin Pei-yao

作者机构：

关键词： Total flavone;GABA;Resistant starch;Cultivated types;Zonal characteristics;Core collection of rice landrace in Yunnan

期刊名称：SPECTROSCOPY AND SPECTRAL ANALYSIS （ 影响因子：0.589； 五年影响因子：0.504 ）

ISSN： 1000-0593

年卷期： 2010 年 30 卷 12 期

页码：

收录情况： SCI

摘要： The zonal characteristics and cultivated types difference of functional components in brown rice of 907 accessions for primary core collection for rice landrace from 16 prefectures of five rice regions in Yunnan Province were determined by ultraviolet spectrophotometry of DU640 type from BECKMAN. The analytical results showed that the contents mg . (100 g)(-1) of total flavone in brown rice is 306. 98 +/- 192. 75, the content of upland (341. 74 +/- 185. 11) is the most significantly higher than that of lowland (290. 41 +/- 193. 72), that of the glutinous ( 315. 54 +/- 197. 64) is significantly higher than non-glutinous (171. 68 +/- 11. 76), that of early-mid (318. 25 +/- 197. 93) is the most significantly higher than late (282. 12 +/- 178. 11), that of red rice (379.22 +/- 197. 70) and purple rice (365. 61 +/- 195.44) are the most significantly higher than white rice (216. 96 +/- 142. 11), and that of nuda (332. 68 +/- 196. 22) is significantly higher than non-nuda (300. 48 +/- 191. 14). Among five rice regions, in turn III (327. 13)> II (324. 23)>IV (273. 11)>V (270. 16)>I (258. 26), namely it is the most significantly highest (p<0. 01) for. contents of total flavone from South Yunnan (II, III) than that of middle Yunnan; It is the most significantly highest from Simao prefecture than that of 8 prefectures, but it is the most significantly low from Baoshan prefecture than that of 7 prefectures. The contents mg . (100 g)(-1) of g-amino butyric acid (GABA) in brown rice is 7. 43 +/- 2. 53, the content of lowland (7. 59 +/- 2. 56) is the most significantly higher than that of upland (7. 09 +/- 2. 45), that of non-glutinous (8. 55 +/- 2. 88) is the most significantly higher than glutinous (7. 10 +/- 2. 32), that of late (7. 88 +/- 2. 64) is the most significantly higher than early-mid (7. 23 +/- 2. 45), that of white rice (8. 38 +/- 2. 66) is the most significantly higher than red rice (6. 63 +/- 2. 14) and purple rice (7. 34 +/- 2.18); Among five rice regions in turn II (7. 69) >I (7. 40)> IV (7. 39) > III (7. 33)> V (6. 64), viz, the content of GABA from South Yunnan single/double cropping rice region is clearly higher than that of Northwest Yunnan cold highland japonica rice region; It is significant difference of GABA content in brown rice for that Simao prefecture South Yunnan and Yuxi as well as Baoshan prefecture, at least than that of 5 prefectures. The contents (%) of resistant starch in brown rice is 0. 75 +/- 0. 29, the contents of indica (0. 78 +/- 0. 35) is significantly higher than japonica (0. 74 +/- 0. 24), that of glutinous (0. 78 +/- 0. 31) is the most significantly higher than non-glutinous (0. 67 +/- 0. 22), that of late (0. 77 +/- 0. 35) is the most significantly higher than early-mid (0. 75 +/- 0. 26), that of red rice (0. 81 +/- 0. 30) and purple rice (0. 70 +/- 0. 30) is the most significantly higher than white rice (0. 69 +/- 0. 27); Among five rice regions in turn I (0.83)>II (0. 79)>III (0. 76)>V (0. 55)>IV (0. 50), namely it is the highest (p<0. 01) for contents of resistant starch from the middle and South Yunnan province ( I, II, III) than that of northern rice regions (V, IV), and the lowest for contents of resistant starch of Lijiang prefecture of northwestern and Zaotong of northeastern in this province compared to that of 13 prefectures except Diqing prefectures. These results not only reveal the most significant difference betwen lowland versus upland, glutinous versus nonglutinous, early/mid rice and red/purple versus white rice based on the contents of total flavone and resistant starch as well as g-amino butyric acid (GABA) in brown rice (p<0. 01), and no significant difference between indica and japonica, awn and no-awn, and common rice and aromatic/soft rice, but also elucidate obvious zonal characteristics of three functional components in brown rice of Yunnan rice. The above results provided theory bases for the genetic breeding and production of functional rice and solve the problems of chronic for human being.

分类号：

  • 相关文献

[1]The Zonal Characterization of Elemental Concentrations in Brown Rice of Core Collection for Rice Landrace in Yunnan Province by ICP-AES. Zeng Ya-wen,Pu Xiao-ying,Du Juan,Yang Shu-ming,Tai Li-mei,Wang Lu-xiang,Liu Jia-fu,Zeng Ya-wen,Tai Li-mei. 2009

[2]NIR Rapid Assessments of Blumea balsamifera (Ai-na-xiang) in China. Yu, Fu-Lai,Huang, Mei,Wang, Dan,Zhang, Ying-Bo,Hu, Xuan,Chen, Xiao-Lu,Pang, Yu-Xin,Zhao, Na,Zhao, Na,Wu, Zhi-Sheng,Huang, Lu-Qi,Pang, Yu-Xin,Pang, Yu-Xin.

[3]A single amino acid mutation of OsSBEIIb contributes to resistant starch accumulation in rice. Yang, Ruifang,Bai, Jianjiang,Fang, Jun,Piao, Zhongze,Wang, Ying,Lee, Gangseob.

[4]Effects of L-tryptophan-supplemented dietary on growth performance and 5-HT and GABA levels in juvenile Litopenaeus vannamei. Sun, Yu-Ping,Xiong, Jie-Hua,Xi, Qian-Yun,Zhang, Yong-Liang,Sun, Yu-Ping,Guan, Li-Zeng.

[5]Starch structure and digestibility of rice high in resistant starch. Shu, Xiaoli,Jiao, Guiai,Fitzgerald, Melissa A.,Yang, Chaozhu,Shu, Qingyao,Wu, Dianxing.

[6]Effects of feeding time on daily rhythms of neuropeptide and clock gene expression in the rat hypothalamus. Opperhuizen, Anne-Loes,Su, Yan,Kalsbeek, Andries,Wang, Dawei,Opperhuizen, Anne-Loes,Su, Yan,Kalsbeek, Andries,Wang, Dawei,Reznick, Jane,Turner, Nigel,Cooney, Gregory J.,Cooney, Gregory J.,Cooney, Gregory J.,Kalsbeek, Andries.

[7]Genome-wide association study of the resistant starch content in rice grains. Bao, Jinsong,Xu, Feifei,He, Qiang,Park, Yong-Jin,Bao, Jinsong,Zhou, Xin,Xu, Feifei,Xu, Feifei,Park, Yong-Jin.

[8]Microcystin-LR induces changes in the GABA neurotransmitter system of zebrafish. Yan, Wei,Li, Li,Li, Guangyu,Zhao, Sujuan.

[9]Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato. Zheng, Yafeng,Wang, Qi,Li, Baoyu,Lin, Liangmei,Zheng, Baodong,Xiao, Jianbo,Zheng, Yafeng,Li, Baoyu,Lin, Liangmei,Zheng, Baodong,Wang, Qi,Tundis, Rosa,Loizzo, Monica R..

[10]Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit. Wang, Yansheng,Luo, Zisheng,Mao, Linchun,Ying, Tiejin,Wang, Yansheng.

[11]Effects of components in culture medium on glutamate decarboxylase activity and gamma-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination. Bai, Qingyun,Gu, Zhenxin,Cao, Xiaohong,Li, Yan,Liu, Kunlun,Bai, Qingyun,Chai, Meiqing. 2009

[12]DNA fingerprint and determination of functional components for rice with diabetes prevention. Zeng, Yawen,Du, Juan,Pu, Xiaoying,Yang, Shuming,Yang, Tao. 2013

[13]Comparative proteomic analysis of gamma-aminobutyric acid responses in hypoxia-treated and untreated melon roots. Fan, Longquan,Wu, Xiaolei,Tian, Zhen,Li, Jingrui,Gao, Hongbo,Fan, Longquan,Pan, Yinghong,Jia, Kaizhi.

[14]In vitro measurement of resistant starch of cooked milled rice and physico-cheMical characteristics affecting its formation. Zhang, Wenwei,Bi, Jingcui,Yan, Xiaoyan,Wang, Hailian,Zhu, Changlan,Wang, Hankang,Wan, Jianmin. 2007

[15]Activation of gab cluster transcription in Bacillus thuringiensis by gamma-aminobutyric acid or succinic semialdehyde is mediated by the Sigma 54-dependent transcriptional activator GabR. Yang, Min,Wang, Wei,Han, Lili,Wang, Guannan,Wang, Pengyue,Zhang, Jie,Song, Fuping,Wang, Wei,Wang, Guannan,Wang, Pengyue. 2014

[16]Identification of QTLs for resistant starch and total alkaloid content in brown and polished rice. Zeng, Y. W.,Du, J.,Pu, X. Y.,Yang, S. M.,Yang, X. M.,Yang, T.,Sun, D.,Yang, J. Z.. 2016

[17]Identification of two CiGADs from Caragana intermedia and their transcriptional responses to abiotic stresses and exogenous abscisic acid. Ji, Jing,Zheng, Lingyu,Yue, Jianyun,Yao, Xiamei,Chang, Ermei,Xie, Tiantian,Deng, Nan,Jiang, Zeping,Shi, Shengqing,Zheng, Lingyu,Chen, Lanzhen,Chen, Lanzhen,Huang, Yuwen. 2017

[18]Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents. Hu, PS,Zhao, HJ,Duan, ZY,Zhang, LL,Wu, DX. 2004

[19]Isoflavone, gamma-aminobutyric acid contents and antioxidant activities are significantly increased during germination of three Chinese soybean cultivars. Wang, Fengzhong,Wang, Huifang,Wang, Donghui,Fang, Fang,Lai, Jixiang,Wu, Tao,Tsao, Rong.

[20]Research on Resistant Starch Content of Rice Grain Based on NIR Spectroscopy Model. Luo Xi,Wu Fang-xi,Xie Hong-guang,Zhu Yong-sheng,Zhang Jian-fu,Xie Hua-an,Luo Xi,Wu Fang-xi,Xie Hong-guang,Zhu Yong-sheng,Zhang Jian-fu,Xie Hua-an,Luo Xi,Wu Fang-xi,Xie Hong-guang,Zhu Yong-sheng,Zhang Jian-fu,Xie Hua-an,Luo Xi,Wu Fang-xi,Xie Hong-guang,Zhu Yong-sheng,Zhang Jian-fu,Xie Hua-an. 2016

作者其他论文 更多>>

微信小程序