[1]Effect of dietary supplementation with resveratrol on nutrient digestibility, methanogenesis and ruminal microbial flora in sheep. Ma, T.,Chen, D. -D.,Tu, Y.,Zhang, N. -F.,Si, B. -W.,Diao, Q. -Y.,Deng, K. -D..

[2]Characterization of Stilbene Synthase Genes in Mulberry (Morus atropurpurea) and Metabolic Engineering for the Production of Resveratrol in Escherichia coli. Wang, Chuanhong,Zhi, Shuang,Liu, Changying,Xu, Fengxiang,Zhao, Aichun,Wang, Xiling,Ren, Yanhong,Yu, Maode,Li, Zhengang.

[3]Colletotrichum species on grape in Guizhou and Yunnan provinces, China. Peng, Li-Juan,Peng, Li-Juan,Sun, Tao,Yang, You-Lian,Cai, Lei,Hyde, Kevin D.,Bahkali, Ali H.,Liu, Zuo-Yi,Liu, Zuo-Yi. 2013

[4]Inheritance of anthocyanin content in the ripe berries of a tetraploid x diploid grape cross population. Liang, Zhenchang,Li, Shaohua,Liang, Zhenchang,Wu, Benhong,Liang, Zhenchang,Wu, Benhong,Sang, Min,Ma, Aihong,Zhao, Shengjian,Zhong, Gan-Yuan.

[5]High temperature and UV-C treatments affect stilbenoid accumulation and related gene expression levels in Gnetum parvifolium. Deng, Nan,Liu, Caixia,Chang, Ermei,Ji, Jing,Yao, Xiamei,Yue, Jianyun,Jiang, Zeping,Shi, Shengqing,Bartish, Igor V.,Chen, Lanzhen,Chen, Lanzhen. 2017

[6]Synthesis and insect antifeedant activity of stilbene derivatives against Brontispa longissima Larvae. Liu, Ying-Qian,Li, Xiao-Jing,Zhao, Chun-Yan,Lu, Yan,Li, Wen-Qun,Feng, Gang,Yang, Liu,Liu, Zhen-Ling. 2013

[7]The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin. Wang, Junfang,Wang, Shuqin,Liu, Guotian,Duan, Wei,Li, Shaohua,Wang, Lijun,Wang, Junfang,Wang, Shuqin,Liu, Guotian,Duan, Wei,Li, Shaohua,Wang, Lijun,Wang, Junfang,Wang, Shuqin,Liu, Guotian,Edwards, Everard J.. 2016

[8]Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology. Yu, Miao,Yu, Miao,Liu, Hongzhi,Yang, Ying,Shi, Aimin,Liu, Li,Hui, Hui,Wang, Qiang,Yu, Miao. 2016

[9]Resveratrol induces apoptosis and inhibits adipogenesis by stimulating the SIRT1-AMPK alpha-FOXO1 signalling pathway in bovine intramuscular adipocytes. Liu, Xiaomu,Zhao, Hongbo,Jin, Qing,You, Wei,Cheng, Haijian,Liu, Yifan,Song, Enliang,Liu, Guifen,Tan, Xiuwen,Zhang, Xianglun,Wan, Fachun,Liu, Xiaomu,Zhao, Hongbo,Jin, Qing,You, Wei,Cheng, Haijian,Liu, Yifan,Song, Enliang,Liu, Guifen,Tan, Xiuwen,Zhang, Xianglun,Wan, Fachun. 2018

[10]Somatic embryos cultures of Vitis amurensis Rupr. in air-lift bioreactors for the production of biomass and resveratrol. Sun, Dan,Li, Changyu,Qin, Hongyan,Zhang, Qingtian,Yang, Yiming,Ai, Jun. 2016

[11]Hepatic transcriptome analysis of juvenile GIFT tilapia (Oreochromis niloticus), fed diets supplemented with different concentrations of resveratrol. Zheng, Yao,Wu, Wei,Hu, Gengdong,Meng, Shunlong,Fan, Limin,Song, Chao,Qiu, Liping,Chen, Jiazhang,Zhao, Zhixiang,Chen, Jiazhang,Chen, Jiazhang. 2018

[12]Isolation and identification of resveratrol-producing endophytes from wine grape Cabernet Sauvignon. Liu, Ya,Nan, Lijun,Liu, Junchao,Yan, Haiyan,Zhang, Dianpeng,Han, Xinnian. 2016

[13]Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal. Shen, Yixiao,Sheng, Zhanwu,Shen, Yixiao,Xu, Zhimin. 2017

[14]Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol. Qiu, Chaoying,Wang, Yong,Teng, Yinglai,Qiu, Chaoying,Zhao, Mouming.

[15]Effects of dietary resveratrol supplementation on hepatic and serum pro-/anti-inflammatory activity in juvenile GIFT tilapia, Oreochromis niloticus. Zheng, Yao,Wu, Wei,Song, Chao,Meng, Shunlong,Fan, Limin,Bing, Xuwen,Chen, Jiazhang,Zheng, Yao,Zhao, Zhixiang,Wu, Wei,Bing, Xuwen,Chen, Jiazhang.

[16]Physicochemical Changes and Glycation Reaction in Intermediate-Moisture Protein-Sugar Foods with and without Addition of Resveratrol during Storage. Sheng, Zhanwu,Gu, Mantun,Hao, Wangjun,Shen, Yixiao,Zheng, Lili,Ai, Binling,Zheng, Xiaoyan,Sheng, Zhanwu,Zhang, Weimin,Xu, Zhimin.

[17]Resveratrol Synthesis under Natural Conditions and after Ultraviolet-C Irradiation in Grape Leaves at Different Leaf Developmental Stages. Wang, Junfang,Sun, Yuxia,Wang, Hengzhen,Guan, Xueqiang,Wang, Junfang,Wang, Lijun,Wang, Junfang,Wang, Lijun.

[18]Potentiation of resveratrol-induced apoptosis by matrine in human hepatoma HepG2 cells. Ou, Xiuyuan,Zhang, Xumeng,He, Qiyang,Ou, Xiuyuan,Zhang, Xumeng,He, Qiyang,Ou, Xiuyuan,Chen, Yan,Chen, Yan,Cheng, Xinxin,Cheng, Xinxin.

[19]Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds. Yu, Miao,Liu, Hongzhi,Shi, Aimin,Liu, Li,Wang, Qiang,Yu, Miao,Yu, Miao.

[20]Kiwifruits (Actinidia deliciosa) transformed with a Vitis stilbene synthase gene produce piceid (resveratrol-glucoside). Kobayashi, S,Ding, CK,Nakamura, Y,Nakajima, I,Matsumoto, R. 2000