Effects of shrub encroachment on soil organic carbon in global grasslands
文献类型: 外文期刊
第一作者: Li, He
作者: Li, He;Shen, Haihua;Chen, Leiyi;Liu, Taoyu;Hu, Huifeng;Zhao, Xia;Zhou, Luhong;Zhang, Pujin;Fang, Jingyun;Li, He;Liu, Taoyu;Zhou, Luhong;Zhang, Pujin;Fang, Jingyun;Fang, Jingyun
作者机构:
期刊名称:SCIENTIFIC REPORTS ( 影响因子:4.379; 五年影响因子:5.133 )
ISSN: 2045-2322
年卷期: 2016 年 6 卷
页码:
收录情况: SCI
摘要: This study aimed to evaluate the effect of shrub encroachment on soil organic carbon (SOC) content at broad scales and its controls. We conducted a meta-analysis using paired control data of shrubencroached grassland (SEG) vs. non-SEG collected from 142 studies worldwide. SOC contents (0-50 cm) were altered by shrub encroachment, with changes ranging from -50% to + 300%, with an effect size of 0.15 (p < 0.01). The SOC contents increased in semi-arid and humid regions, and showed a greater rate of increase in grassland encroached by leguminous shrubs than by non-legumes. The SOC content decreased in silty and clay soils but increased in sand, sandy loam and sandy clay loam. The SOC content increment was significantly positively correlated with precipitation and temperature as well as with soil bulk density but significantly negatively correlated with soil total nitrogen. We conclude the main effects of shrub encroachment would be to increase topsoil organic carbon content. As structural equation model revealed, soils properties seem to be the primary factors responsible for the extent of the changes, coarse textured soils having a greater capacity than fine textured soils to increase the SOC content. This increased effect appears to be secondarily enhanced by climate and plant elements.
分类号:
- 相关文献
作者其他论文 更多>>
-
Aerodynamic analysis and hygrothermal transfer characteristics of cellulose evaporative cooling pads: A case study applied to protected agriculture
作者:Li, He;Zong, Chengji;Lu, Jiarui;Zhao, Shumei;Song, Weitang;Lu, Jiarui;Zhao, Shumei;Song, Weitang;Yang, Dongyan
关键词:Direct evaporative cooling; CFD; Saturation efficiency; Pressure drop; Energy saving; Wind tunnel experiment
-
Discovery of TRPV4-Targeting Small Molecules with Anti-Influenza Effects Through Machine Learning and Experimental Validation
作者:Sun, Yan;Yan, Fang;Sun, Yan;Wu, Jiajing;Shen, Beilei;Luo, Rongbo;Zhang, Shijun;Li, He;Qian, Bingshuo;Fan, Lingjun;Zhang, Junkui;Wang, Tiecheng;Xia, Xianzhu;Gao, Yuwei;Yang, Hengzheng;Cui, Huizi;Han, Weiwei;Xia, Xianzhu
关键词:TRPV4; anti-influenza; machine learning; repurposing drugs; molecular docking
-
Plant U-box E3 ligase PpPUB59 regulates anthocyanin accumulation by ubiquitinating PpBBX24 in 'Zaosu' pear and its red bud mutation
作者:Li, Shuran;Li, He;Li, Shuran;Ou, Chunqing;Liu, Xiaofeng;Wang, Fei;Zhang, Yanjie;Qi, Liyong;Jiang, Shuling
关键词:PpPUB59; Ubiquitination; Anthocyanin; Pear
-
Experimental study on spatiotemporal variation patterns of thermal environment in the large-span insulated greenhouse
作者:Li, He;Zong, Chengji;Zhao, Shumei;Song, Weitang;Lu, Jiarui;Zhao, Shumei;Song, Weitang;Yang, Dongyan
关键词:Greenhouse microclimate; Large-span plastic greenhouse; Low enclosure wall; Aluminum foil diffuse film; Thermal blanket; Energy saving; Uniformity
-
Miquelianin inhibits IAV infection via the MAPK signaling pathway both in vitro and in vivo
作者:Li, He;Bi, Yan;Zhang, Shijun;Fang, Zhengyuan;Yue, Donghui;Shen, Beilei;Xue, Kun;Wang, Tiecheng;Gao, Yuwei;Sun, Yan;Wang, Qiuyue;Qian, Bingshuo;Zhang, Junkui;Fan, Lingjun
关键词:influenza A virus; flavonoids; miquelianin; network pharmacology; MAPK signaling pathway
-
Ppbbx24-del mutant positively regulates light-induced anthocyanin accumulation in the 'Red Zaosu' pear (Pyrus pyrifolia White Pear Group)
作者:Li, Shuran;Ou, Chunqing;Wang, Fei;Zhang, Yanjie;Jiang, Shuling;Li, Shuran;Li, He;Ismail, Omayma;Elaziz, Yasser S. G. Abd;Edris, Sherif;Edris, Sherif
关键词:pear; anthocyanin; Ppbbx24-del; gene mutation; transcriptional regulation
-
Recent advances in the applications of different technologies in the processing of ready-to-eat fruit and vegetable products to improve their freshness, quality and safety: A review
作者:Zeng, Xiangquan;Wang, Haoluan;Li, He;Xi, Yu;Li, Jian;Zeng, Xiangquan;Wang, Haoluan;Li, He;Xi, Yu;Li, Jian;Zeng, Xiangquan;Wang, Haoluan;Li, He;Xi, Yu;Li, Jian;Fan, Zhongqi;Li, Qianqian;Jiang, Weibo;Cao, Jiankang;Liu, Bangdi;Liu, Bangdi
关键词:Ready-to-eat food products; Processing technologies; Freshness; Quality; Safety; Shelf life