Developing a machine vision system for simultaneous prediction of freshness indicators based on tilapia (Oreochromis niloticus) pupil and gill color during storage at 4 degrees C

文献类型： 外文期刊

第一作者： Shi, Ce

作者： Shi, Ce;Qian, Jianping;Han, Shuai;Fan, Beilei;Yang, Xinting;Wu, Xiaoming;Shi, Ce;Qian, Jianping;Han, Shuai;Fan, Beilei;Yang, Xinting;Wu, Xiaoming;Shi, Ce;Qian, Jianping;Han, Shuai;Fan, Beilei;Yang, Xinting;Wu, Xiaoming

作者机构：

关键词： Machine vision;Tilapia;Pupil and gill;Color parameters;Freshness indicators;Chilled storage

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN： 0308-8146

年卷期： 2018 年 243 卷

页码：

收录情况： SCI

摘要： The study assessed the feasibility of developing a machine vision system based on pupil and gill color changes in tilapia for simultaneous prediction of total volatile basic nitrogen (TVB-N), thiobarbituric acid (TBA) and total viable counts (TVC) during storage at 4 degrees C. The pupils and gills were chosen and color space conversion among RGB, HSI and L*a*b* color spaces was performed automatically by an image processing algorithm. Multiple regression models were established by correlating pupil and gill color parameters with TVB-N, TVC and TBA (R-2 = 0.989-0.999). However, assessment of freshness based on gill color is destructive and time-consuming because gill cover must be removed before images are captured. Finally, visualization maps of spoilage based on pupil color were achieved using image algorithms. The results show that assessment of tilapia pupil color parameters using machine vision can be used as a low-cost, on-line method for predicting freshness during 4 degrees C storage.

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