[1]THE INFRARED THERMAL IMAGE-BASED MONITORING PROCESS OF PEACH DECAY UNDER UNCONTROLLED TEMPERATURE CONDITIONS. Jiao, L. Z.,Wu, W. B.,Zheng, W. G.,Dong, D. M.. 2015

[2]Monitoring spray drift in aerial spray application based on infrared thermal imaging technology. Jiao, Leizi,Dong, Daming,Feng, Haikuan,Zhao, Xiande,Chen, Liping.

[3]Evaluation of canopy transpiration rate by applying a plant hormone "abscisic acid". Yasutake, Daisuke,Kitano, Masaharu,Kobayashi, Tetsuo,Hidaka, Kota,Wajima, Takahiro,He, Wenjun. 2006

[4]Genetic gains in grain yield, net photosynthesis and stomatal conductance achieved in Henan Province of China between 1981 and 2008. Xia, X. C.,He, Z. H.,Zheng, T. C.,Yin, G. H.,Wang, L. N.,Han, Y. L.,Huang, F.,Tang, J. W.,Zhang, X. K.,Chen, L.,He, Z. H..

[5]Maize leaf temperature responses to drought: Thermal imaging and quantitative trait loci (QTL) mapping. Liu, Ya,Subhash, Chander,Yan, Jianbin,Li, Jiansheng,Liu, Ya,Zhao, Jiuran,Song, Chunpeng.

[6]Design of a suspended particles sensor based on laser backscattering theory that used in poultry housing and corral. Zhao, Xiande,Jiao, Leizi,Dong, Daming. 2015

[7]z Development of real-time laser-scanning system to detect tree canopy characteristics for variable-rate pesticide application. Cai Jichen,Zhao Chunjiang,Cai Jichen,Wang Xiu,Song Jian,Wang Songlin,Yang Shuo,Zhao Chunjiang,Cai Jichen,Wang Xiu,Song Jian,Wang Songlin,Yang Shuo,Zhao Chunjiang,Cai Jichen,Wang Xiu,Song Jian,Wang Songlin,Yang Shuo,Zhao Chunjiang. 2017

[8]Preparation of a Xanthine Sensor Based on the Immobilization of Xanthine Oxidase on a Chitosan Modified Electrode by Cross-linking. Liu Yuge,Li Weiming,Wei Changbin,Lu Lingling. 2012

[9]DNAzyme-based biosensor for detection of lead ion: A review. Liang, Gang,Man, Yan,Li, An,Jin, Xinxin,Pan, Ligang,Liang, Gang,Man, Yan,Li, An,Jin, Xinxin,Pan, Ligang,Liang, Gang,Man, Yan,Li, An,Jin, Xinxin,Pan, Ligang,Liu, Xinhui.

[10]A smartphone-based soil color sensor: For soil type classification. Han, Pengcheng,Dong, Daming,Zhao, Xiande,Jiao, Leizi,Lang, Yun.

[11]Evaluation of monosodium glutamate, disodium inosinate and guanylate umami taste by an electronic tongue. Yang, Yang,Chen, Qinqin,Shen, Cheng,Zhang, Shuming,Gan, Zhilin,Hu, Rui,Zhao, Jinhong,Ni, Yuanying,Yang, Yang,Gan, Zhilin,Hu, Rui,Zhao, Jinhong,Ni, Yuanying,Chen, Qinqin,Zhang, Shuming.

[12]Mycotoxin Determination in Foods Using Advanced Sensors Based on Antibodies or Aptamers. Xu, Lin,Zhang, Zhaowei,Zhang, Qi,Li, Peiwu,Xu, Lin,Li, Peiwu,Xu, Lin,Zhang, Zhaowei,Zhang, Qi,Li, Peiwu,Zhang, Qi,Li, Peiwu,Li, Peiwu. 2016

[13]Heterogeneous synthesis of nitrogen-doped carbon dots prepared via anhydrous citric acid and melamine for selective and sensitive turn on-off-on detection of Hg (II), glutathione and its cellular imaging. lqbal, Anam,lqbal, Kanwal,Xu, Lige,Li, Bo,Gong, Deyan,Liu, Xiaoyu,Guo, Yali,Liu, Weisheng,Qin, Wenwu,lqbal, Anam,lqbal, Kanwal,Xu, Lige,Li, Bo,Gong, Deyan,Liu, Xiaoyu,Guo, Yali,Liu, Weisheng,Qin, Wenwu,lqbal, Anam,Guo, Huichen,lqbal, Anam,lqbal, Kanwal,Xu, Lige,Li, Bo,Gong, Deyan,Liu, Xiaoyu,Guo, Yali,Liu, Weisheng,Qin, Wenwu,Guo, Huichen,lqbal, Anam,lqbal, Kanwal,Xu, Lige,Li, Bo,Gong, Deyan,Liu, Xiaoyu,Guo, Yali,Liu, Weisheng,Qin, Wenwu,Guo, Huichen,Li, Bo,Liu, Xiaoyu. 2018

[14]Highly sensitive and selective Cu2+ sensor based on electrospun rhodamine dye doped poly(ether sulfones) nanofibers. Min, Minghua,Wang, Lumin,Huang, Hongliang,Shi, Jiangao,Min, Minghua,Wang, Xuefen,Chen, Yanmo. 2013