Effect of Different Pre-cooling and Transportation Methods on the Quality of Green Asparagus

文献类型： 外文期刊

第一作者： Duan, Xiao-Ming

作者： Duan, Xiao-Ming;Liu, Sheng;Jia, Li-e

作者机构：

关键词： Green asparagus;Pre-cooling;Transportation;Quality;Logistics

期刊名称：JOINT 2016 INTERNATIONAL CONFERENCE ON SOCIAL SCIENCE AND ENVIRONMENTAL SCIENCE (SSES 2016) AND INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING (ICFSE 2016)

ISSN：

年卷期： 2016 年

页码：

收录情况： SCI

摘要： This paper studied the effect of different pre-cooling, transportation methods on the quality of green asparagus during logistics. Results showed that the pre-cooling time of forced-air to decrease the core temperature of green asparagus from 18.3 degrees C to 1 degrees C was about 110 min in association with lower weight loss in comparison to that of the cold storage cooling. Transportation at 0 degrees C with 0.02mmPE package could maintain the quality of green asparagus when compared with that transported at normal temperature with/without coolant; meanwhile, the weight loss and sensory evaluation were 0.70% and 4.53, respectively, after 3d transportation. Thus, quality of green asparagus after forced-air precooling was best maintained by transportation at 0 degrees C with 0.02 mmPE package which was associated with higher sensory evaluation and lowest loss of weight and nutritional contents, including chlorophyll, ascorbic acid, total soluble solid and soluble protein. This study could provide guidelines for industry to maintain the quality of green asparagus during logistics.

分类号：

  • 相关文献

[1]Effect of different retailing conditions on quality of sweet corn after forced-air cooling and low temperature transportation. Xie, Y.,Song, H.,Liu, S.,Jia, L..

[2]A SaaS-Based Logistics Informatization Model for Specialized Farmers Cooperatives in China. Liu, Zhongqiang,Wang, Kaiyi,Wang, Shufeng,Yang, Feng,Zhang, Xiandi. 2011

[3]Methoxypyrazines biosynthesis and metabolism in grape: A review. Lei, Yujuan,Xie, Sha,Song, Changzheng,Zhang, Zhenwen,Meng, Jiangfei,Meng, Jiangfei,Guan, Xueqiang. 2018

[4]EFFECT OF DIFFERENT PRE-COOLING AND TRANSPORTATION METHODS ON QUALITY OF BROCCOLI. Yan, L.,Liu, S.,Wang, Z.,Rao, X.. 2011

[5]Current status of the giant freshwater prawn ( Macrobrachium rosenbergii) industry in China, with special reference to live transportation. Yang, Guoliang,Chen, Xuefeng,Wang, Junyi,Gao, Qiang,Frinsko, Mike,Hu, Guo. 2012

[6]EFFECT OF DIFFERENT PRE-COOLING, PACKAGING AND TRANSPORTATION METHODS ON QUALITY OF LETTUCE. Rao, X.,Liu, S.,Wang, Z.,Yan, L.. 2011

[7]Occurrence, speciation and transportation of heavy metals in 9 coastal rivers from watershed of Laizhou Bay, China. Xu, Li,Wang, Jihua,Lu, Anxiang,Wang, Tieyu,Xu, Li,Wang, Jihua,Lu, Anxiang. 2017

[8]Survival of Juvenile Silver Pomfret, Pampus argenteus, Kept in Transport Conmditions in Different Densities and Temperatures. Peng, Shiming,Chen, Xuezhong,Shi, Zhaohong,Yin, Fei,Sun, Peng. 2012

[9]EFFECT OF DIFFERENT TRANSPOTATION AND MARKETING METHODS ON QUALITY OF CUCUMBER. Liu, S.,Liu, X.,Rao, X.,Bao, J.,Rao, X.. 2011

[10]Effect of Partial Root-Zone Irrigating Deuterium Oxide on the Properties of Water Transportation and Distribution in Young Apple Trees. Liu Song-zhong,Zhang Qiang,Liu Jun,Sun Jian,Wei Qin-ping. 2014

[11]Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage. Wang, Liangju,Li, Yi,Li, Zhiqiang. 2016

[12]A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding. Liu, Li,Wang, Aili,Ma, Junhong,Lan, Ping,Ma, Wujun,Liu, Li,Xia, Xianchun,He, Zhonghu,Wang, Aili,Yan, Yueming,He, Zhonghu,Bekes, Frank,Appels, Rudi. 2009

[13]Effects of Bagging Twice and Room Temperature Storage on Quality of 'Cuiguan' Pear Fruit. Lin, J.,Wang, Z. H.,Li, X. G.,Chang, Y. H.. 2012

[14]Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage. Mu, Honglei,Chen, Hangjun,Fang, Xiangjun,Mao, Jinlin,Gao, Haiyan. 2012

[15]FTIR Assessment of the Secondary Structure of Proteins in Royal Jelly under Different Storage Conditions. Zhou Qun,Sun Su-qin,Wu Li-ming,Hu Fu-liang,Wu Li-ming,Zhou Xiao,Zhao Jing. 2009

[16]Effects of dry process technology on quality of "Laba" garlic during process. Li, Xihong,Wang, Yu,Ju, Xiaofeng,Liu, Xia,Wang, Dan,Xing, Yage. 2011

[17]Influences of organic manure addition on the maturity and quality of pineapple fruits ripened in winter. Liu, C. H.. 2012

[18]Performance of diapausing parasitoid wasps, Habrobracon hebetor, after cold storage. Chen, Haoliang,Zhang, Hongyu,Chen, Haoliang,Zhang, Hongyu,Chen, Haoliang,Chen, Haoliang,Zhu, Kun Yan,Chen, Haoliang,Throne, James. 2013

[19]Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally Processed Citrus grandis under Passive and Active MAP. Ban, Zhaojun,Ban, Zhaojun,Feng, Jianhua,Wei, Wenwen,Yang, Xiangzheng,Guan, Junfeng. 2015

[20]Salicylic acid alleviates postharvest chilling injury of sponge gourd (Luffa cylindrica). Han Cong,Zuo Jin-hua,Wang Qing,Gao Li-pu,Han Cong,Dong Hai-zhou,Han Cong. 2017

作者其他论文 更多>>

微信小程序