[1]Effect of drying treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China. Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Fen. 2011

[2]Effect of storage treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China. Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Fen. 2012

[3]Inhibition of ALV-A-induced apoptosis in DF-1 cells via inactivation of nuclear transcription factor kappa S by anthocyanins from purple corn (Zea mays L.). Wang, Dan,Lei, Yongdong,Ma, Yue,Zhang, Li,Zhao, Xiaoyan,Lei, Yongdong.

[4]Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China. Zhao, Xiaoyan,Zhang, Chao,Ma, Yue,Guigas, Claudia,Corrales, Margarita,Tauscher, Bernhard,Hu, Xiaosong.

[5]Composition and Thermal Stability of Anthocyanins from Chinese Purple Corn (Zea mays L.). Zhao, Xiaoyan,Zhang, Chao,Ma, Yue,Corrales, Margarita,Tauscher, Bernhard,Zhao, Xiaoyan,Hu, Xiaosong.

[6]Influence of leaf-cover on visual quality and health-promoting phytochemicals in loose-curd cauliflower florets. Wang, Jiansheng,Zhao, Zhenqing,Sheng, Xiaoguang,Yu, Huifang,Gu, Honghui.

[7]Effect of Anthocyanins from Purple Corn (Zea mays L.) on DF-1 Cells. Huang, Ziteng,Zhao, Xiaoyan,Huang, Ziteng,Wang, Dan,Ma, Yue,Zhang, Chao,Wang, Yubin,Zhao, Xiaoyan,Huang, Ziteng,Wang, Dan,Ma, Yue,Zhang, Chao,Wang, Yubin,Zhao, Xiaoyan. 2016

[8]Partial Characteristics Extraction of Image. Gao, Rong-hua,Wu, Hua-rui,Gao, Rong-hua,Wu, Hua-rui,Gao, Rong-hua,Wu, Hua-rui. 2015

[9]Effect of combination of ultraviolet light and hydrogen peroxide on inactivation of Escherichia coli O157:H7, native microbial loads, and quality of button mushrooms. Guan, Wenqiang,Fan, Xuetong,Yan, Ruixiang. 2013

[10]Changes and Distribution of Aroma Volatile Compounds from Pineapple Fruit during Postharvest Storage. Wei, C. B.,Liu, S. H.,Liu, Y. G.,Zang, X. P.,Lu, L. L.,Sun, G. M.. 2011

[11]Effect of high hydrostatic pressure on overall quality parameters of watermelon juice. Liu, Y.,Zhao, X. Y.,Hu, X. S.. 2013

[12]Effects of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms. Fan, Xuetong,Guan, Wenqiang,Yan, Ruixiang. 2012

[13]Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles. He, Zhonghu,Ma, Dongyun,Morris, Craig F..

[14]Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation. Chen, Qinqin,Bi, Jinfeng,Wu, Xinye,Yi, Jianyong,Zhou, Linyan,Zhou, Yuhan.

[15]Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas. Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Wang, Kunbo.

[16]Screening for Fresh-cut Watermelon from Selected Cultivars. Cai, W. Q.. 2015

[17]The effect of temperature in the range of-0.8 to 4 degrees C on lamb meat color stability. Li, Xin,Zhang, Yan,Li, Zheng,Li, Meng,Zhang, Dequan,Zhang, Yan,Liu, Yongfeng. 2017

[18]Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storage. Lyu, Jian,Liu, Xuan,Bi, Jinfeng,Wu, Xinye,Zhou, Linyan,Ruan, Weihong,Zhou, Mo,Jiao, Yi. 2018

[19]Effects of drying methods on the functional properties of flaxseed gum powders. Wang, Yong,Li, Dong,Wang, Li-Jun,Li, Shu-Jun,Adhikari, Benu.

[20]Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips. Yi, Jianyong,Zhou, Linyan,Bi, Jinfeng,Chen, Qinqin,Liu, Xuan,Wu, Xinye.