Dehydration affects the quality of perilla
文献类型: 外文期刊
第一作者: Zhang, Chao
作者: Zhang, Chao
作者机构:
关键词: perilla;dehydration;drying temperature;water activity
期刊名称:PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON INFORMATION ENGINEERING FOR MECHANICS AND MATERIALS
ISSN: 2352-5401
年卷期: 2015 年 21 卷
页码:
收录情况: SCI
摘要: The effect of dehydration on the quality of perilla was evaluated. The moisture content and water activity of the perilla decreased with the drying time and temperature. The chlorophyll content was enhanced when the drying temperature was decreased. The microstructure and cell wall were destroyed when the drying temperature was enhanced. Hence, a lower drying temperature was better to hold the quality of perilla.
分类号:
- 相关文献
作者其他论文 更多>>
-
Design, synthesis, and antibacterial activity of novel amide derivatives containing a sulfone moiety
作者:Zou, Yue;Liu, Xing;Zhu, Zongnan;Zhang, Yong;Chen, Jixiang;Zhang, Chao;Zhao, Yuanzheng;Zhu, Xiang
关键词:Sulfone; Amide; Antibacterial activity; Structure-activity relationship
-
Effect of temperature regulation on microbial community, volatile flavours, amino acid profiles, and iridoid glycosides during noni (Morinda citrifolia L.) fruit fermentation
作者:Zhang, Chao;Gu, Chunhe;Wang, Mengrui;Chen, Junxia;Chang, Haode;Chang, Ziqing;Zhou, Junping;Yue, Mingzhe;Zhang, Wenjing;Zhang, Quanmiao;Feng, Zhen;Zhang, Chao;Wang, Mengrui;Chen, Junxia;Chang, Haode;Chang, Ziqing;Zhou, Junping;Yue, Mingzhe;Zhang, Wenjing;Zhang, Quanmiao;Feng, Zhen;Gu, Chunhe;Feng, Zhen
关键词:Shotgun metagenomics; Noni fruit; Volatile flavours; Amino acid profiles; Iridoid glycosides
-
Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MS
作者:Meng, Lingshuai;Nie, Yu;Zheng, Tingting;Chen, Haijiang;Lin, Dong;Cao, Sen;Xu, Su;Zhou, Qingsong;Song, Jianxin;Zhang, Chao;Meng, Lingshuai;Nie, Yu;Zheng, Tingting;Chen, Haijiang;Lin, Dong;Xu, Su
关键词:Dictyophora rubrovalvata; Hot air drying; Maillard reaction; Precursor substances; Key aroma substances; GC-IMS
-
Enhancing immunogenicity and release of in situ-generated tumor vesicles for autologous vaccines
作者:Chen, Jin-hu;Zhao, Cai-li;Zhang, Jing;Cheng, Jia-wen;Hu, Jian-ping;Yu, Pei;Yang, Ming-hua;Xia, Yuan-zheng;Yin, Yong;Zhang, Zhen-zhen;Luo, Jian-guang;Kong, Ling-yi;Zhang, Chao;Zhang, Zhen-zhen
关键词:Cancer immunotherapy; In situ vaccination; Tumor-derived extracellular vesicles; Necroptosis; Sialylation/glycosylation; PD-L1; HMGB1
-
Plant community restoration time is a key factor affecting plant nutrient and species richness
作者:Luo, Yonghong;Cheng, Jiming;Yang, Hui;Yan, Xingfu;Luo, Yonghong;Mahmood, Mohsin;Wang, Jiazhi;Cheng, Jiming;Peng, Liqing;Zhang, Chao;Zhang, Min;Wei, Shuhua;Zhang, Jinfeng;Yang, Hui;Yan, Xingfu;Hao, Zhenggang
关键词:Nutrient limitation; N:P ratio; Disturbance; Forest succession; Stoichiometry; Forest management
-
Screening and characterizing indigenous yeasts, lactic acid bacteria, and acetic acid bacteria from cocoa fermentation in Hainan for aroma Development
作者:Chang, Haode;Gu, Chunhe;Feng, Zhen;Chang, Haode;Wang, Mengrui;Chen, Junxia;Yue, Mingzhe;Zhou, Junping;Chang, Ziqing;Zhang, Chao;Liu, Fei
关键词:cocoa; fermentation; flavor chemistry; starter cultures; yeasts
-
Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy
作者:Zhang, Chao;Wang, Mengrui;Chen, Junxia;Chang, Ziqing;Zhou, Junping;Yue, Mingzhe;Feng, Zhen;Zhang, Chao;Wang, Mengrui;Chen, Junxia;Chang, Ziqing;Zhou, Junping;Yue, Mingzhe;Gu, Chunhe;Feng, Zhen;Gu, Chunhe;Feng, Zhen
关键词:Morinda citrifolia L.; Peroxidase-mediated browning and; precipitation; Thermal inactivation