Dehydration affects the quality of perilla

文献类型： 外文期刊

第一作者： Zhang, Chao

作者： Zhang, Chao

作者机构：

关键词： perilla;dehydration;drying temperature;water activity

期刊名称：PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON INFORMATION ENGINEERING FOR MECHANICS AND MATERIALS

ISSN： 2352-5401

年卷期： 2015 年 21 卷

页码：

收录情况： SCI

摘要： The effect of dehydration on the quality of perilla was evaluated. The moisture content and water activity of the perilla decreased with the drying time and temperature. The chlorophyll content was enhanced when the drying temperature was decreased. The microstructure and cell wall were destroyed when the drying temperature was enhanced. Hence, a lower drying temperature was better to hold the quality of perilla.

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