Effect of Detergents on Quality and Flavor of Fresh-Cut Mint

文献类型： 外文期刊

第一作者： Zhang, Chao

作者： Zhang, Chao

作者机构：

关键词： fresh cut;mint;detergents;flavor;sensory

期刊名称：PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON ADVANCES IN ENERGY, ENVIRONMENT AND CHEMICAL ENGINEERING

ISSN： 2352-5401

年卷期： 2015 年 23 卷

页码：

收录情况： SCI

摘要： The effect of detergents on the quality of fresh-cut mint was evaluated. The acidic electrolyzed water and sodium hypochlorite extended the shelf life of the fresh-cut mint to 12 d and maintained its flavor. The Sodium hypochlorite treatments avoid the loss of the greenness of the mint. Hence, the sodium hypochlorite was a better detergent for the production of fresh-cut mint.

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