Partial Characteristics Extraction of Image

文献类型: 外文期刊

第一作者: Gao, Rong-hua

作者: Gao, Rong-hua;Wu, Hua-rui;Gao, Rong-hua;Wu, Hua-rui;Gao, Rong-hua;Wu, Hua-rui

作者机构:

关键词: characteristics extraction;color;texture;shape;partial occlusion

期刊名称:INTERNATIONAL CONFERENCE ON COMPUTER SCIENCE AND ARTIFICIAL INTELLIGENCE (ICCSAI 2014)

ISSN:

年卷期: 2015 年

页码:

收录情况: SCI

摘要: Global characteristics are directly using a variety of standard machine learning and distance metric during image retrieval algorithm by feature vectors for image description, but there are significant limitations, such as the image is very sensitive to changes in global illumination, etc., while the lack of directly descriptive ability for objects in an image. Characteristics recognition is one of the primary image processing operations, which means it is the first operation of the processing of an image. Delete an occluded area from the image. There are two kinds of existing methods: one method is to manually remove the obstructions to be a uniform color fill or outline its contours, another way is to use the shortest path algorithm or the expansion of biology technique to extract optimal edges. In this paper, to solve the complex background images and the characteristics extraction error because of mutual occlusion, the partial characteristics extraction algorithm is proposed. Partial characteristics are extracted by deep analysis of the texture features, shape local features, and combined with the overall characteristics of the morphology, structure, etc. And achieve images efficient and fast retrieval.

分类号:

  • 相关文献

[1]Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips. Yi, Jianyong,Zhou, Linyan,Bi, Jinfeng,Chen, Qinqin,Liu, Xuan,Wu, Xinye.

[2]Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying. Yi, Jianyong,Wang, Ping,Bi, Jinfeng,Liu, Xuan,Wu, Xinye,Wang, Ping,Zhong, Yaoguang.

[3]Effect of different drying technologies on drying characteristics and quality of red pepper (Capsicum frutescens L.): a comparative study. Cao, Zhen-zhen,Zhou, Lin-yan,Bi, Jin-feng,Yi, Jian-yong,Chen, Qin-qin,Wu, Xin-ye,Zheng, Jin-kai,Li, Shu-rong.

[4]Relationship between kernel size and shape and lipase activity of naked oat before and after pearling treatment. Wei, Yimin,Hu, XinZhong,Wei, Yimin,Zhao, Jing,Ren, Changzhong,Ren, Changzhong.

[5]The Influence of Different Seed Dressing Treatments on Wheat Seedlings Growth under Water Stress Conditions. Wu, Xueping,Zha, Yan,Li, Yinkun,Cai, Dianxiong,Gao, Zhiqiang,Lu, Mei. 2012

[6]Accumulation of Lignin and Malondialdehyde in Relation to Quality Changes of Button Mushrooms (Agaricus bisporus) Stored in Modified Atmosphere. Jiang, Tianjia,Jahangir, Muhammad Muzammil,Ying, Tiejin,Wang, Qiushuang. 2010

[7]Ferulic acid: A natural compound as an efficient feed additive for GIFT (Oreochromis niloticus). Yu, L-J,Wu, F.,Jiang, M.,Yang, C-G,Liu, W.,Tian, J.,Lu, X.,Wen, H.,Yu, L-J. 2018

[8]Effect of refrigerator positions on quality of fresh-cut pepper. Ma, Y.. 2015

[9]Textural properties of stinky mandarin fish (Siniperca chuatsi) during fermentation: effects of the state of moisture. Yang, Song,Yan, Yan,Xie, Ningning,Song, Yaqiong,Yan, Xiaoming,He, Yongling,Ding, Zhien. 2017

[10]Landscape analysis of wetland plant functional types: The effects of image segmentation scale, vegetation classes and classification methods. Dronova, Iryna,Gong, Peng,Gong, Peng,Wang, Lin,Fu, Wei,Gong, Peng,Wang, Lin,Fu, Wei,Gong, Peng,Clinton, Nicholas E.,Wang, Lin,Qi, Shuhua,Liu, Ying.

[11]Evaluation of the effects of different thawing methods on texture, colour and ascorbic acid retention of frozen hami melon (Cucumis melo var. saccharinus). Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Hu, Rui,Zhao, Jin-Hong.

[12]Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour. Liu, Xingli,Mu, Taihua,Diego Yamul, Karim,Sun, Hongnan,Zhang, Miao,Chen, Jingwang,Liu, Xingli,Chen, Jingwang,Fauconnier, Marie Laure,Diego Yamul, Karim,Vanina Andrea, Perez.

[13]Agricultural image target segmentation based on fuzzy set. Gao, Ronghua,Wu, Huarui,Gao, Ronghua,Wu, Huarui,Gao, Ronghua,Wu, Huarui. 2015

[14]Differences in muscle cellularity and flesh quality between wild and farmed Coilia nasus (Engraulidae). Tang, Xue,Xu, Gangchun,Xu, Pao,Gu, Ruobo,Tang, Xue,Dai, Hui,Zhang, Chengxiang. 2012

[15]Freezing as pretreatment in instant controlled pressure drop (DIC) texturing of dried carrot chips: Impact of freezing temperature. Peng, Jian,Yi, Jianyong,Bi, Jinfeng,Chen, Qinqin,Wu, Xinye,Zhou, Mo,Liu, Jia'ning. 2018

[16]Monitoring Plastic-Mulched Farmland Using Landsat-8 OLI Imagery. Hasituya,Chen Zhong-xin,Wu Wen-bin,Qing Huang,Hasituya,Chen Zhong-xin,Wu Wen-bin,Qing Huang. 2015

[17]Effect of whole wheat flour on the quality, texture profile, and oxidation stability of instant fried noodles. Cao, Xinlei,Wang, Li,Qian, Haifeng,Zhang, Hui,Qi, Xiguang,Zhou, Sumei,Yi, Cuiping. 2017

[18]Effect of mild heat treatment on shelf life of fresh lotus root. Li, Shuyi,He, Xu,Liu, Zhiwei,Yi, Yang,Wang, Hongxun,Lamikanra, Olusola,Li, Xiaojin,Liu, Zhiwei,Yi, Yang,Wang, Hongxun. 2018

[19]Effect of ultra-high pressure treatment on shucking and meat properties of red swamp crayfish (Procambarus clarkia). Shao, Ying,Xiong, Guangquan,Shi, Liu,Qiao, Yu,Liao, Li,Wu, Wenjin,Li, Xin,Ding, Anzi,Wang, Lan,Ling, Jiangang,Yu, Jingfen,Cui, Yan,Shao, Ying,Hu, Yaqin. 2018

[20]Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.). Wang, Jun,Qian, Jing-Ya,Liu, Yan-Hong,Gao, Zhen-Jiang,Xiao, Hong-Wei,Fang, Xiao-Ming,Mujumdar, A. S.,Zhang, Qian,Yang, Xu-Hai.

作者其他论文 更多>>