Effect of packaging films on quality of fresh-cut broccoli
文献类型: 外文期刊
第一作者: Wang, Dan
作者: Wang, Dan;Li, Xue;Ma, Yue;Zhao, Xiaoyan
作者机构:
关键词: Packaging film;Fresh cut broccoli;Respiratory rate;Quality
期刊名称:CHEMICAL, MATERIAL AND METALLURGICAL ENGINEERING III, PTS 1-3
ISSN: 1022-6680
年卷期: 2014 年 881-883 卷
页码:
收录情况: SCI
摘要: In order to reveal the effect of packaging films on quality of fresh cut broccoli, three different properties of films were selected as materials. The effect of packaging films on headspace gas composition in the bag, respiratory rate and sensory quality of fresh cut broccolis were studied. The results showed that the samples in PE2 exhibited the best quality The samples in PE1 had less quality than PE2. Although broccolis in PE3 had the lower O-2 concentration and highest CO2 concentration, which retarded a great extent of respiration rate than others, but this condition induced anaerobe respiration, and then leading to the worst sensory quality.
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